Cream of Asparagus Soup Recipe

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When the weather gets chilly, there’s nothing more comforting than a warm bowl of creamy asparagus soup. This easy-to-make soup is packed with flavor and nutrients. And the best part? It’s incredibly versatile, so you can customize it to your liking.

Cream of asparagus soup is a classic for a reason. It’s rich, creamy, and full of flavor. Plus, it’s a great way to get your daily dose of vegetables. Whether you’re a seasoned cook or a beginner in the kitchen, this soup recipe is sure to impress.

cream of asparagus soup recipe

How To Make

Making cream of asparagus soup is simple. Here’s a step-by-step guide to help you get started:

Ingredients:

  • 1 bunch asparagus, trimmed and cut into 1-inch pieces
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 4 cups chicken broth or vegetable broth
  • 1 cup milk or heavy cream
  • Salt and pepper to taste
  • Optional: 1/4 cup grated Parmesan cheese.

Equipments:

  • Large pot or Dutch oven
  • Immersion blender or regular blender

Step by Step:

  1. In a large pot or Dutch oven, melt the butter over medium heat.
  2. Add the onion and garlic and cook until softened, about 5 minutes.
  3. Add the asparagus and cook for another 5 minutes, or until tender.
  4. Stir in the flour and cook for 1 minute.
  5. Gradually whisk in the chicken broth and milk until smooth.
  6. Bring to a simmer and cook for 15 minutes, or until the soup has thickened.
  7. Use an immersion blender or transfer the soup to a regular blender and puree until smooth.
  8. Stir in the Parmesan cheese, if desired.
  9. Season with salt and pepper to taste.

Tips or Possible Variation

Here are a few tips and possible variations for cream of asparagus soup:

  • For a richer flavor, use heavy cream instead of milk.
  • Add a splash of white wine to the soup for a bit of extra depth.
  • Top the soup with croutons, grated Parmesan cheese, or a drizzle of olive oil.

    • This versatile soup can be customized to your liking. Feel free to experiment with different ingredients and flavors. For example, you could add a handful of fresh spinach or kale for a boost of nutrition.

    Cream of asparagus soup can also be made ahead of time and reheated when you’re ready to serve. This makes it a great option for busy weeknights.

    Whether you’re looking for a comforting meal or a healthy and flavorful soup, cream of asparagus soup is a great choice. With its creamy texture and robust flavor, this soup is sure to become a favorite in your household.