Introducing the delectable cream cheese in pasta sauce recipe, a creamy and flavorful dish that will tantalize your taste buds. This recipe is the perfect solution for busy weeknights or a special occasion when you want to impress your loved ones. The rich creaminess of the sauce pairs wonderfully with any type of pasta, creating a harmonious blend of textures and flavors.
Cream cheese is the star ingredient in this recipe, adding a velvety smoothness to the sauce. Its tanginess balances the acidity of the tomatoes, resulting in a harmonious flavor profile. Feel free to experiment with different types of cream cheese, such as chive and onion or smoked, to add an extra layer of complexity to the dish.
The versatility of this cream cheese in pasta sauce recipe makes it a favorite among home cooks. Whether you prefer a meaty addition, such as ground beef or sausage, or a seafood delight, like shrimp or salmon, this sauce can accommodate your cravings. Chop your desired ingredients and sauté them in a pan before adding the creamy sauce, creating a flavorful and satisfying meal.
Ingredients and Equipments
Ingredients:
- 1 (8-ounce) package cream cheese, softened
- 1 (28-ounce) can diced tomatoes, undrained
- 1/2 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped red bell pepper
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1 pound pasta, cooked and drained
Equipments:
- Large skillet
- Measuring cups and spoons
- wooden spoon
- Colander
- Serving bowls
How to Make
Instructions:
- In a large skillet, melt the cream cheese over medium heat.
- Stir in the diced tomatoes, onion, green bell pepper, red bell pepper, basil, salt, and black pepper.
- Bring to a boil, then reduce heat and simmer for 10 minutes, or until the sauce has thickened.
- Stir in the Parmesan cheese and cooked pasta.
- Cook until heated through, about 2 minutes.
- Serve immediately, garnished with additional Parmesan cheese, if desired.
Tips and Variations
Tips:
- For a richer flavor, use full-fat cream cheese.
- To make the sauce creamier, add an extra 1/4 cup of cream cheese.
- For a spicy kick, add a pinch of red pepper flakes.
Variations:
- Add cooked ground beef or sausage to the sauce.
- Stir in cooked shrimp or salmon.
- Use different vegetables in the sauce, such as zucchini, carrots, or mushrooms.
With its ease of preparation and versatility, this cream cheese in pasta sauce recipe will undoubtedly become a staple in your kitchen. The velvety cream cheese sauce transforms ordinary pasta into an extraordinary meal that will satisfy your cravings and impress your loved ones.
Experiment with different ingredients and flavors to create a pasta dish that’s uniquely yours. Bon appétit!