Who can resist a creamy and savory bowl of cream and broccoli soup? This classic soup is perfect for a comforting meal on a cold winter day or as a light and healthy lunch. It’s also incredibly versatile, as you can easily adapt it to your taste preferences.
With just a few simple ingredients and steps, you can have a delicious cream and broccoli soup ready in no time. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is perfect for you.
In this article, we’ll provide you with a step-by-step guide on how to make cream and broccoli soup, as well as share some tips and possible variations for you to explore.
How To Make Cream and Broccoli Soup
Making cream and broccoli soup is a breeze. Let’s get started with the ingredients you’ll need:
- 1 head of broccoli, cut into florets
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 4 cups chicken broth
- 1 cup milk
- 1/2 cup heavy cream
- Salt and pepper to taste
Equipments:
- Large pot or Dutch oven
- Immersion blender or regular blender
- Wooden spoon
Here’s a step-by-step guide:
- In a large pot or Dutch oven over medium heat, melt the butter. Add the onion and garlic and cook until softened, about 5 minutes.
- Add the broccoli florets and cook for 3 minutes, or until slightly softened.
- Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly.
- Gradually whisk in the chicken broth until smooth.
- Bring the mixture to a boil, then reduce heat and simmer for 15 minutes, or until the broccoli is tender.
- Use an immersion blender or transfer the soup to a regular blender and puree until smooth.
- Return the soup to the pot and stir in the milk and heavy cream. Season with salt and pepper to taste.
- Heat through for 5 minutes, or until the soup is heated through.
Tips or Possible Variation of the Cream and Broccoli Soup
To make a vegan cream and broccoli soup, use vegetable broth instead of chicken broth and omit the heavy cream. You can also use plant-based milk, such as almond milk or oat milk.
For a richer flavor, add 1/2 cup of grated Parmesan cheese to the soup before serving.
If you want a thicker soup, add 1/4 cup of cornstarch to the flour before whisking it into the chicken broth. This will help to thicken the soup as it simmers.
Cream and broccoli soup is a versatile dish that can be easily customized to your liking. Experiment with different ingredients and flavors to find the perfect combination for your taste buds.
Serve the soup with a crusty bread or crackers for dipping.
