If you’re looking for a refreshing and delicious summer salad, look no further than this cottage cheese jello salad recipe. This classic dish is made with just a few simple ingredients and is always a hit at potlucks and picnics. The combination of sweet and tangy flavors is sure to please everyone.
Cottage cheese jello salad is also incredibly easy to make. Simply combine all of the ingredients in a large bowl and stir until well combined. Then, pour the mixture into a mold and refrigerate until set. Once the salad is set, you can serve it with your favorite toppings, such as sliced fruit, chopped nuts, or whipped cream.
Whether you’re a seasoned cook or a beginner in the kitchen, this cottage cheese jello salad recipe is sure to be a success. So next time you’re looking for a light and refreshing summer salad, give this recipe a try. You won’t be disappointed!
How To Make
Making cottage cheese jello salad is incredibly easy and requires minimal effort. Here’s a step-by-step guide to help you create this delicious salad:
Ingredients:
- 1 package (6 ounces) of lime Jell-O
- 1 cup of boiling water
- 1 (15-ounce) can of crushed pineapple, drained
- 1 (16-ounce) container of cottage cheese
- 1/2 cup of chopped celery
- 1/2 cup of chopped green bell pepper
- 1/4 cup of chopped red onion
Equipment:
- Large bowl
- Whisk
- 9×13 inch baking dish
- Refrigerator
Instructions:
- In a large bowl, whisk together the lime Jell-O and boiling water until the Jell-O is completely dissolved.
- Add the crushed pineapple, cottage cheese, celery, green bell pepper, and red onion to the Jell-O mixture and stir until well combined.
- Pour the mixture into a 9×13 inch baking dish.
- Refrigerate for at least 4 hours, or until the salad is set.
- Once the salad is set, cut it into squares and serve.
Tips and Possible Variation
Here are some tips and possible variations for cottage cheese jello salad to make it your own:
- For a sweeter salad, use orange or strawberry Jell-O instead of lime Jell-O.
- To add a bit of tartness, add a tablespoon of lemon juice or vinegar to the Jell-O mixture.
- For a creamier salad, use vanilla pudding instead of cottage cheese.
- To add some crunch, top the salad with chopped nuts or granola.
Experiment with different flavors and ingredients to create your own unique cottage cheese jello salad recipe. The possibilities are endless!
This cottage cheese jello salad is a versatile dish that can be served as a side salad, a main course, or even a dessert. It’s also a great way to use up leftover cottage cheese or pineapple. So next time you’re looking for a delicious and easy summer salad, give this cottage cheese jello salad recipe a try.
