If you’re looking for a light and refreshing salad to add to your summer menu, Ina Garten’s corn salad recipe is a perfect choice. This simple yet flavorful dish is made with fresh corn, tomatoes, red onion, and bell pepper. The dressing is a combination of mayonnaise, sour cream, and Dijon mustard. It’s the perfect balance of sweet, tangy, and creamy.
Corn salad is a versatile dish that can be served as a side salad or a main course. It’s also a great option for potlucks and picnics. Whether you’re new to cooking or a seasoned pro, this Ina Garten corn salad recipe is sure to impress your guests.
Ina Garten’s corn salad is a delicious and easy-to-make side dish that’s perfect for any occasion. The combination of sweet corn, fresh vegetables, and creamy dressing is irresistible. So next time you’re looking for a simple and flavorful salad, give this recipe a try.
How To Make Corn Salad
Ina Garten’s corn salad is a quick and easy recipe that can be made in just a few minutes. Here’s what you’ll need:
Ingredients:
- 6 ears of fresh corn
- 1 pint cherry tomatoes, halved
- 1/2 cup chopped red onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped fresh cilantro
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Equipment:
- Large bowl
- Sharp knife
- Measuring cups and spoons
- Whisk
Instructions:
- Remove the husks and silk from the corn. Use a sharp knife to cut the kernels off the cob. You should have about 4 cups of kernels.
- In a large bowl, combine the corn, tomatoes, red onion, bell pepper, and cilantro.
- In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, salt, and pepper. Pour the dressing over the salad and toss to combine.
- Serve immediately or refrigerate for later.
Tips and Possible Variations
Here are a few tips for making Ina Garten’s corn salad:
- For the best flavor, use fresh, sweet corn. If you can’t find fresh corn, you can use frozen corn that has been thawed and drained.
- If you don’t have cherry tomatoes, you can use regular tomatoes. Just dice them into small pieces.
- Feel free to add other vegetables to your salad, such as chopped cucumber, zucchini, or avocado.
- If you like a spicier salad, you can add a pinch of cayenne pepper to the dressing.
Here are a few possible variations on Ina Garten’s corn salad:
- Add some cooked bacon or crumbled blue cheese to the salad for a more savory flavor.
- Make a grilled corn salad by grilling the corn kernels before adding them to the salad.
- Use a different type of dressing, such as a vinaigrette or a salsa dressing.
Ina Garten’s corn salad is a delicious and easy-to-make side dish that’s perfect for any occasion. So next time you’re looking for a simple and flavorful salad, give this recipe a try. Your taste buds will thank you.
