When you need a sweet and savory salad with a refreshing bite, cold sweet potato salad is always a great option. It’s a satisfying dish that you can serve as a side or a quick lunch or dinner for any occasion. The best part is, this recipe is easy to make and uses affordable ingredients you can find at your local grocery. So, whether you’re looking for a new recipe for summer potlucks or a quick weeknight meal, this article will guide you through the steps of creating a delicious cold sweet potato salad recipe.
The sweet potato is a versatile vegetable that can be cooked in various ways. For this recipe, we’ll boil the sweet potatoes until tender, then let them cool and dice them into bite-sized pieces. Sweet potatoes are a good source of fiber, vitamins, and minerals, making them a healthy addition to your diet. They are also naturally sweet, which means you don’t need to add much sugar to the salad. The other ingredients in this recipe, such as celery, onion, and parsley, add various flavors and textures to balance the sweetness of the potatoes.
How To Make Cold Sweet Potato Salad
Follow these simple steps to make a delicious cold sweet potato salad:
Ingredients:
- 2 pounds sweet potatoes, peeled and cut into 1-inch cubes
- 1 cup chopped celery
- 1/2 cup chopped onion
- 1/4 cup chopped parsley
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- Salt and pepper to taste
Equipments:
- Large pot
- Colander
- Mixing bowls
- Whisk
Instructions:
1. Place the sweet potato cubes in a large pot of cold water. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.
2. Drain the potatoes in a colander and let them cool completely.
3. In a large mixing bowl, combine the cooked potatoes, celery, onion, and parsley.
4. In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, and honey.
5. Pour the dressing over the potato mixture and stir to combine.
6. Season with salt and pepper to taste.
7. Cover and refrigerate for at least 2 hours before serving.
Tips and Possible Variation of the Cold Sweet Potato Salad
Here are some tips and possible variations for your cold sweet potato salad recipe:
- For a creamier salad, add an extra 1/4 cup of mayonnaise or sour cream.
- If you don’t have Dijon mustard, you can use yellow mustard instead.
- Add some chopped bacon or crumbled blue cheese to the salad for extra flavor.
- For a vegan cold sweet potato salad, use vegan mayonnaise and sour cream.
- You can also add other vegetables to the salad, such as chopped bell peppers, carrots, or cucumbers.
This cold sweet potato salad recipe is a versatile dish that can easily be customized to your taste. You can also experiment with different dressings and toppings to create your unique salad.
