Craving a refreshing and flavorful summer dish? Look no further than this tantalizing Cold Noodle Salad Recipe with Mayo. It’s a simple yet delightful symphony of chilled noodles, crisp vegetables, and a creamy mayo-based dressing, perfect for a light and satisfying meal or as a vibrant side dish.
The beauty of this recipe lies in its versatility. You can customize it to your liking by adding your favorite vegetables or experimenting with different flavors in the dressing. Whether you’re a fan of classic pasta salads or seeking a new twist, this Cold Noodle Salad with Mayo is bound to become a staple in your summer culinary repertoire.
To get started, gather a handful of fresh ingredients and a few basic cooking tools. The result will be a delicious and refreshing dish that’s both visually appealing and palate-pleasing.
How To Make Cold Noodle Salad with Mayo
Making Cold Noodle Salad with Mayo is a breeze, requiring minimal effort and time. Here’s a comprehensive guide to help you create this delicious dish:
Ingredients:
- 1 pound of your favorite noodles (such as soba, udon, or rice noodles)
- 1/2 cup chopped cucumber
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped carrots
- 1/2 cup chopped green onions
- 1/4 cup chopped cilantro
- 1/4 cup finely shredded cabbage (optional)
For the Dressing:
- 1/2 cup mayonnaise
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/4 teaspoon sugar
- Salt and pepper to taste
Equipment:
- Large pot for boiling noodles
- Colander
- Large mixing bowl
- Measuring cups and spoons
Instructions:
1. Bring a large pot of water to a boil and cook the noodles according to the package instructions. Once cooked, drain the noodles in a colander and run them under cold water to stop the cooking process.
2. While the noodles are cooking, prepare the vegetables. Chop the cucumber, red bell pepper, carrots, green onions, and cilantro. If desired, shred some cabbage finely.
3. In a large mixing bowl, combine the cooked noodles, chopped vegetables, and optional shredded cabbage.
4. In a separate small bowl, whisk together the mayonnaise, soy sauce, rice vinegar, sesame oil, sugar, salt, and pepper to make the dressing.
5. Pour the dressing over the noodle mixture and toss to coat evenly.
6. Taste and adjust seasonings as needed. Add more soy sauce for saltiness, rice vinegar for acidity, or sesame oil for richness.
7. Serve the Cold Noodle Salad with Mayo chilled for maximum enjoyment, garnished with additional cilantro or green onions if desired.
Tips and Possible Variations of Cold Noodle Salad with Mayo:
1. Experiment with different types of noodles: This Cold Noodle Salad is not limited to just one type of noodle. Feel free to use any noodle that you like or have on hand, such as soba, udon, rice noodles, or even spaghetti.
2. Add your favorite vegetables: The vegetables in this recipe are just suggestions, so don’t be afraid to add your favorites or use what you have on hand. Some other great options include shredded carrots, snap peas, edamame, or chopped avocado.
3. Customize the dressing: The creamy mayo-based dressing is the star of this dish, but you can easily adjust it to your taste. Add a squeeze of lemon juice for brightness, a drizzle of honey for sweetness, or a dash of Sriracha for a little kick.
Whip up this Cold Noodle Salad with Mayo today and let its refreshing flavors brighten up your summer. It’s the perfect dish for potlucks, picnics, or simply as a light and satisfying meal on a hot day. Whether you follow the recipe exactly or experiment with different variations, this delicious salad is sure to become a favorite.
