When it comes to summer cookouts and backyard barbecues, a classic potato salad recipe with egg is always a crowd-pleaser. This timeless dish is known for its creamy, tangy flavor and medley of tender potatoes, hard-boiled eggs, and crisp vegetables. With its versatile ingredients and straightforward preparation, this potato salad is an easy favorite that will elevate any summer gathering.
Potato salad has a rich culinary history, with variations found in different cultures around the world. The classic potato salad recipe with egg is believed to have originated in Germany, where it is known as “kartoffelsalat.” Over time, it has become a staple in American cuisine, absorbing influences from various immigrant communities.
The enduring popularity of classic potato salad with egg lies in its ability to complement a wide range of grilled meats, sandwiches, and salads. Its versatility extends to its ingredients as well, making it a perfect canvas for personal preferences and creative additions.
How To Make Classic Potato Salad with Egg
Creating a classic potato salad with egg is a straightforward process that yields delicious results. Here’s a step-by-step guide to help you make the perfect version of this summer staple:
Ingredients
- 2 pounds Yukon Gold or Russet potatoes, scrubbed
- 4 hard-boiled eggs, peeled and chopped
- 1 cup diced celery
- 1 cup diced red onion
- 1/2 cup chopped fresh parsley
Equipment
- Large pot
- Potato masher or fork
- Mixing bowls
- Measuring cups and spoons
Instructions
- Place the potatoes in a large pot and cover them with cold water. Bring to a boil, then reduce heat and simmer until the potatoes are tender when pierced with a fork, about 15-20 minutes.
- Drain the potatoes and let them cool slightly. Peel the potatoes and cut them into 1-inch cubes.
- In a large mixing bowl, combine the cubed potatoes, hard-boiled eggs, celery, red onion, and parsley.
- In a separate bowl, whisk together the mayonnaise, mustard, vinegar, salt, and pepper. Pour the dressing over the potato mixture and gently toss to combine.
- Cover the potato salad and refrigerate for at least 2 hours to allow the flavors to blend. Serve chilled.
Tips and Possible Variation of Classic Potato Salad with Egg
To enhance the flavor of your classic potato salad with egg, consider these tips and variations:
- Use Yukon Gold potatoes for a creamier texture or Russet potatoes for a firmer texture.
- Add diced pickles, relish, or chopped dill for extra tanginess.
- For a smoky flavor, add 1/2 teaspoon of smoked paprika to the dressing.
In addition to these variations, you can also experiment with different types of mayonnaise. For a lighter version, use Greek yogurt or a vegan mayonnaise substitute. If you prefer a tangier dressing, use Dijon mustard or whole-grain mustard.
No matter what variations you choose, the classic potato salad recipe with egg is a versatile dish that is sure to be a hit at any gathering. Its creamy, tangy flavor, and customizable ingredients make it an enduring favorite that will continue to be enjoyed for generations to come.
