Gather your friends and family around the table for a warm and comforting meal with our classic French onion soup recipe. This timeless dish is made with simple ingredients but delivers a rich and flavorful experience that will leave everyone craving for more.
The origins of this beloved soup can be traced back to the 18th century in France. It was a popular dish among the working class and was often served as a quick and hearty meal. Today, it is enjoyed by people all over the world and is considered a staple of French cuisine.
With its caramelized onions, savory beef broth, and melted Gruyère cheese, this soup is sure to impress. Whether you’re looking for a comforting meal on a cold winter night or an elegant dish to serve at a special occasion, this classic French onion soup recipe is a perfect choice.
How To Make
Making classic French onion soup is surprisingly easy. Here’s a step-by-step guide to help you create this culinary masterpiece:
Ingredients:
- 2 large yellow onions, thinly sliced
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups beef broth
- 2 cups water
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 1 baguette, sliced into 1-inch thick rounds
- 1 cup shredded Gruyère cheese
Equipment:
- Large pot or Dutch oven
- Wooden spoon or spatula
Instructions:
- In a large pot or Dutch oven over medium heat, melt the butter and olive oil together.
- Add the sliced onions and cook for 15-20 minutes, or until they are soft and golden brown.
- Add the minced garlic and cook for another minute.
- Pour in the beef broth and water and bring to a boil.
- Stir in the dried thyme and bay leaf.
- Season with salt and pepper to taste.
- Reduce heat to low and simmer for at least 30 minutes, or up to 2 hours.
- Preheat the oven to 450°F (230°C).
- Place the baguette slices on a baking sheet and toast for 5-7 minutes, or until they are golden brown.
- Ladle the soup into individual oven-safe bowls.
- Top each bowl with a toasted baguette slice and sprinkle with Gruyère cheese.
- Bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Serve immediately.
Tips or Possible Variation
To make your classic French onion soup even more flavorful, consider using a combination of beef and chicken broth. This will add depth and richness to the soup.
If you don’t have Gruyère cheese, you can substitute it with another type of melting cheese, such as mozzarella or cheddar. However, Gruyère cheese is the traditional choice for this soup and its nutty flavor pairs perfectly with the caramelized onions.
For a vegetarian version of this soup, simply omit the beef broth and use vegetable broth instead.
Classic French onion soup is a timeless dish that is sure to please everyone at your table. With its simple ingredients and easy-to-follow instructions, this recipe will help you create a delicious and comforting meal that will warm your soul on a cold winter night.
Whether you’re hosting a dinner party or simply craving a hearty meal, our classic French onion soup recipe is the perfect choice. So gather your loved ones, pour a glass of wine, and enjoy this timeless culinary masterpiece.
