If you’re craving for a quick, easy, and healthy weeknight meal, look no further than Chinese noodle salad recipe ramen. This versatile dish can be customized to your liking with a variety of toppings and sauces. Whether you prefer your noodles spicy, tangy, or savory, there’s a ramen noodle salad recipe out there for you.
Ramen noodles are a type of Japanese noodle made from wheat flour, water, salt, and kansui (a type of alkaline water). They are typically thin and curly, and have a slightly chewy texture. Ramen noodles are a popular ingredient in many Asian dishes, including ramen soup, stir-fries, and salads.
Chinese noodle salad recipe ramen is a great way to use up leftover ramen noodles. Simply cook the noodles according to package directions, then drain and rinse them. Add your favorite toppings and dressing, and you’re ready to enjoy a delicious and satisfying meal.
How To Make Chinese Noodle Salad Recipe Ramen
Making Chinese noodle salad recipe ramen is easy. Here are the ingredients you’ll need:
- 1 package (3 ounces) ramen noodles
- 1/2 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
- 1/4 cup sesame seeds
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon sugar
You will also need the following equipment:
- Large bowl
- Colander
- Whisk
Instructions:
- Cook the ramen noodles according to package directions. Drain and rinse the noodles under cold water.
- In a large bowl, combine the noodles, cabbage, carrots, green onions, cilantro, peanuts, and sesame seeds.
- In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and sugar. Pour the dressing over the noodles and vegetables.
- Toss to coat. Serve immediately.
Tips and Possible Variations of the Chinese Noodle Salad Recipe Ramen
Here are a few tips for making the best Chinese noodle salad recipe ramen:
- Use fresh vegetables for the best flavor.
- Don’t overcook the noodles. They should be al dente, or slightly firm to the bite.
- Feel free to add other toppings to your salad, such as shredded chicken, tofu, or hard-boiled eggs.
Here are a few possible variations on the Chinese noodle salad recipe ramen:
- For a spicier salad, add a teaspoon or two of Sriracha sauce to the dressing.
- For a tangier salad, add a tablespoon or two of lime juice to the dressing.
- For a more savory salad, add a tablespoon or two of soy sauce to the dressing.
You can also experiment with different types of noodles. Soba noodles, udon noodles, and rice noodles are all good choices for Chinese noodle salad recipe ramen. Simply cook the noodles according to package directions and use them in place of the ramen noodles.
Chinese noodle salad recipe ramen is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a snack. It’s easy to make and can be customized to your liking. So next time you’re looking for a quick and easy meal, give Chinese noodle salad recipe ramen a try.
