Are you looking for a quick and easy weeknight meal? This chicken with farfalle pasta recipe is perfect for busy families. It’s made with simple ingredients that you probably already have on hand, and it’s ready in just 30 minutes. Plus, it’s a great way to use up leftover chicken. Best of all, this dish is so versatile that you can customize it to your liking. So what are you waiting for? Give this chicken with farfalle pasta recipe a try tonight!
This chicken with farfalle pasta recipe is a great way to use up leftover chicken. It’s also a quick and easy meal that’s perfect for busy weeknights. And because it’s made with simple ingredients, it’s a budget-friendly option as well.
Ingredients and Equipment
To make this chicken with farfalle pasta recipe, you will need the following ingredients:
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1 (16 ounce) package farfalle pasta
- 1 (10 ounce) can cream of chicken soup
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
You will also need the following equipment:
- Large pot or Dutch oven
- Colander
- Mixing bowls
- Measuring cups and spoons
- Spatula
How to Make
To make this chicken with farfalle pasta recipe, follow these steps:
- Cook the farfalle pasta according to the package directions. Drain and set aside.
- In a large pot or Dutch oven, combine the cream of chicken soup, milk, shredded cheddar cheese, and green onions. Bring to a simmer over medium heat, stirring occasionally.
- Add the cooked chicken to the pot and stir to combine.
- Add the cooked farfalle pasta to the pot and stir to combine.
- Season with salt and pepper to taste.
- Serve immediately.
Tips or Possible Variations
Here are a few tips for making this chicken with farfalle pasta recipe:
- If you don’t have any cooked chicken, you can use rotisserie chicken instead.
- You can also use any type of pasta that you like in this recipe. Some good options include penne, rigatoni, and fusilli.
- To make this recipe a little more creamy, you can add 1/2 cup of heavy cream to the sauce.
- For a little extra flavor, you can add some chopped sun-dried tomatoes or artichoke hearts to the sauce.
This chicken with farfalle pasta recipe is a great way to use up leftover chicken. It’s also a quick and easy meal that’s perfect for busy weeknights. And because it’s made with simple ingredients, it’s a budget-friendly option as well. So give this recipe a try tonight, and let me know what you think!
