Indulge in a vibrant fusion of flavors with our tantalizing chicken spinach tomato pasta recipe. This mouthwatering dish is a symphony of juicy chicken, fresh spinach, and sweet tomatoes, all harmoniously intertwined in a creamy tomato sauce. It’s a culinary masterpiece that will ignite your taste buds and leave you craving for more.
Whether you’re a seasoned cook or a culinary adventurer, this recipe will guide you effortlessly through each step, ensuring a delectable outcome. Gather your ingredients, prepare your equipment, and let’s embark on a culinary journey that will tantalize your senses.
Ingredients and Equipment
For the Chicken Spinach Tomato Pasta:
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1 (10 ounce) package fresh spinach, washed and chopped
- 1 (15 ounce) can diced tomatoes, undrained
- 1 (8 ounce) can tomato sauce
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
Equipment:
- Large skillet or Dutch oven
- Measuring cups and spoons
- Wooden spoon or spatula
- Grater
How To Make Chicken Spinach Tomato Pasta
Step 1: Sauté the Spinach and Tomatoes
Heat a large skillet or Dutch oven over medium heat. Add the chopped spinach and sauté until wilted. Stir in the diced tomatoes and tomato sauce, and bring to a simmer.
Step 2: Add the Chicken
Incorporate the shredded chicken into the sauce. Stir well to combine.
Step 3: Season the Sauce
Add the grated Parmesan cheese, Italian seasoning, salt, and pepper to the sauce. Stir until the cheese is melted and the sauce is seasoned to your taste.
Step 4: Cook the Pasta
While the sauce is simmering, cook the pasta according to the package directions. Drain the pasta and set aside.
Step 5: Combine the Sauce and Pasta
Pour the cooked pasta into the skillet with the sauce. Stir to coat the pasta evenly.
Step 6: Serve and Enjoy
Serve the chicken spinach tomato pasta hot, topped with additional Parmesan cheese if desired. Enjoy the vibrant flavors and wholesome goodness of this culinary delight!
Tips or Possible Variation
Tips:
- For a creamier sauce, add 1/2 cup of heavy cream or milk.
- If you don’t have cooked chicken, you can grill, pan-sear, or bake the chicken breasts until cooked through.
- Feel free to add other vegetables to the pasta, such as diced bell peppers, zucchini, or mushrooms.
Possible Variation:
To create a vegetarian version, omit the chicken and add an extra cup of spinach to the sauce. You can also use crumbled tofu or tempeh as a meat substitute.
Experiment with different pasta shapes to find your favorite. Some popular choices include penne, rotini, or spaghetti. Regardless of your customizations, this chicken spinach tomato pasta recipe is sure to become a staple in your culinary repertoire.
