Chicken soup with whole chicken is a hearty and flavorful dish that is perfect for a cold winter day or whenever you’re feeling under the weather. It’s also a great way to use up leftover chicken!
This recipe is easy to make and only requires a few simple ingredients. You’ll need a whole chicken, some vegetables, and some chicken broth. You can also add any other herbs or spices that you like, such as thyme, oregano, or bay leaves.
Once you have your ingredients, simply simmer the chicken in the broth until it is cooked through. Then, remove the chicken from the pot and shred it. Add the shredded chicken, vegetables, and any other desired ingredients back to the pot and simmer until the vegetables are tender.
How To Make
Making chicken soup with whole chicken is a simple process, but there are a few things you should keep in mind to ensure that your soup turns out perfectly.
Ingredients
- 1 whole chicken (about 3 pounds)
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 cup chicken broth
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1 bay leaf
- Salt and pepper to taste
Equipments
- Large pot or Dutch oven
- Slotted spoon
- Fork
Step by step
- In a large pot or Dutch oven over medium heat, brown the chicken on all sides. Remove the chicken from the pot and set aside.
- Add the onion, carrots, and celery to the pot and cook until softened, about 5 minutes.
- Add the chicken broth, thyme, oregano, bay leaf, salt, and pepper to the pot and bring to a boil.
- Reduce heat to low, cover, and simmer for 1-2 hours, or until the chicken is cooked through.
- Remove the chicken from the pot and shred it.
- Add the shredded chicken, vegetables, and any other desired ingredients back to the pot and simmer until the vegetables are tender.
Tips or Possible Variation
Here are a few tips and possible variations for making chicken soup with whole chicken:
- You can use any type of vegetables you like in your soup. Some good options include potatoes, green beans, peas, and corn.
- If you don’t have any whole chicken, you can use chicken breasts or thighs instead. Just be sure to adjust the cooking time accordingly.
- You can add any herbs or spices you like to your soup. Some good options include thyme, oregano, bay leaves, and rosemary.
- If you want a thicker soup, you can add a cornstarch slurry to the pot after the vegetables have softened.
Chicken soup with whole chicken is a delicious and versatile dish that is sure to please everyone at your table. So next time you’re looking for a comforting and easy-to-make meal, give this recipe a try.
