Are you looking for a comforting and nourishing meal that’s also easy to make? If so, then our chicken soup with rice recipe is perfect for you. This classic dish is made with simple ingredients that you probably already have on hand, and it can be tailored to your own taste preferences. Best of all, it’s ready in under an hour, so it’s perfect for a quick and easy weeknight meal.
Chicken soup with rice is a versatile dish that can be served as an appetizer, main course, or side dish. It’s also a great way to use up leftover chicken or rice. If you’re looking for a healthy and satisfying meal, then this recipe is definitely worth trying.
How To Make Chicken Soup with Rice
Making chicken soup with rice is easy! Here’s a step-by-step guide:
**Ingredients:**
- 1 boneless, skinless chicken breast
- 4 cups chicken broth
- 1 cup long-grain rice
- 1/2 cup chopped onion
- 1/2 cup chopped carrots
- 1/4 cup chopped celery
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
**Equipment:**
- Dutch oven or large pot
- Knife
- Cutting board
- Spoon
**Instructions:**
1. In a Dutch oven or large pot, bring the chicken broth to a boil.
2. Add the chicken breast, onion, carrots, celery, thyme, salt, and pepper.
3. Reduce heat to low and simmer for 15 minutes, or until the chicken is cooked through.
4. Remove the chicken from the pot and let it cool slightly.
5. Shred the chicken into bite-sized pieces and return it to the pot.
6. Add the rice to the pot and bring to a boil.
7. Reduce heat to low and simmer for 15 minutes, or until the rice is cooked through.
8. Serve hot and enjoy!
Tips or Possible Variation
Here are a few tips and possible variations for our chicken soup with rice recipe:
- You can use any type of chicken you like in this recipe. Boneless, skinless chicken breasts are a good choice, but you could also use bone-in chicken breasts, chicken thighs, or even a whole chicken.
- If you don’t have any chicken broth on hand, you can use water instead. However, the soup will be less flavorful.
- You can add any other vegetables you like to this soup. Some good options include potatoes, green beans, peas, and corn.
- If you want a thicker soup, you can add a cornstarch slurry. To make a cornstarch slurry, combine 1 tablespoon of cornstarch with 1 tablespoon of water. Whisk until smooth and then add to the soup.
- You can also add some cooked noodles to this soup. Egg noodles or ramen noodles are both good options.
This chicken soup with rice is a delicious and easy-to-make meal that’s perfect for any occasion. Whether you’re serving it as an appetizer, main course, or side dish, it’s sure to be a hit. So next time you’re looking for a comforting and nourishing meal, give this recipe a try.
