When you’re feeling under the weather, nothing beats a comforting bowl of chicken soup. And when you add lemon to the mix, you get a zesty and flavorful soup that’s sure to help you feel better. This chicken soup with lemon recipe is easy to make and packed with flavor. It’s the perfect soup to enjoy on a cold day or when you’re feeling sick.
Chicken soup is a classic dish that has been enjoyed for centuries. It’s a versatile soup that can be made with a variety of ingredients, but the basic ingredients are always chicken, vegetables, and broth. Lemon is a great addition to chicken soup because it adds a bright and refreshing flavor. It also helps to balance out the richness of the soup.
This chicken soup with lemon recipe is a great way to use up leftover chicken. It’s also a great soup to make ahead of time and freeze for later. So next time you’re feeling under the weather, or just want a comforting and flavorful soup, give this chicken soup with lemon recipe a try.
How To Make
Making chicken soup with lemon is easy. Here are the step-by-step instructions:
Ingredients
- 1 whole chicken (3-4 pounds)
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 teaspoon dried thyme
- 1 bay leaf
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 cups chicken broth
- 1 lemon, juiced
Equipment
- Large pot or Dutch oven
- Colander
- Knife
- Cutting board
Step-by-Step Instructions
- Place the chicken in a large pot or Dutch oven. Add the onion, carrots, celery, thyme, bay leaf, salt, and pepper. Pour in the chicken broth.
- Bring the soup to a boil over high heat. Reduce heat to low and simmer for 1 hour, or until the chicken is cooked through.
- Remove the chicken from the pot and let it cool slightly. Once the chicken is cool enough to handle, remove the meat from the bones and shred it.
- Return the shredded chicken to the pot. Add the lemon juice and simmer for 5 minutes more.
- Serve the soup hot, garnished with fresh parsley or cilantro.
Tips or Possible Variation
Here are some tips and possible variations for the chicken soup with lemon recipe:
- You can use any type of chicken you like for this soup. I like to use a whole chicken because it gives the soup more flavor, but you can also use chicken breasts, thighs, or drumsticks.
- If you don’t have any fresh lemon juice, you can use bottled lemon juice instead. However, fresh lemon juice will give the soup a brighter and more flavorful taste.
- You can add other vegetables to this soup, such as potatoes, green beans, or peas.
- If you want a thicker soup, you can add some cooked rice or pasta to the soup.
- You can also add some chopped fresh herbs to the soup, such as parsley, cilantro, or basil.
This chicken soup with lemon recipe is a delicious and comforting soup that’s perfect for any occasion. It’s easy to make and can be tailored to your own taste preferences.
