There’s nothing quite like a bowl of homemade chicken soup on a cold day. Who would’ve thought that you could cook a delicious and healthy soup with just a few simple ingredients and within a very short time? Let’s get to it.
A quick and easy chicken soup recipe is a must-have in any home cook’s repertoire. It’s the perfect comfort food for a cold winter day, or a quick and easy meal on a busy weeknight. And who knows, you might even win the heart of your loved ones with this delicious dish.
The best thing about chicken soup is that it’s incredibly versatile. It’s a blank canvas for you to add your own personal touches, so you can make it as mild or as spicy as you like.
How To Make Chicken Soup Easy Quick
Making a delicious chicken soup that is both easy and quick is a skill that anyone can master. Here’s a step-by-step guide that will make you a pro in no time.
Ingredients:
- 1 tablespoon olive oil
- 1 medium sized onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- 1/4 teaspoon black pepper
- 8 cups chicken broth
- 1 pound boneless, skinless chicken breasts
- 1 cup egg noodles
Equipments:
- Large pot or Dutch oven
- Cutting board
- Knife
- Measuring cups and spoons
- Sauté the vegetables: Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, carrots, celery, and garlic and sauté until softened, about 5 minutes.
- Season the vegetables: Add thyme, oregano, black pepper and salt to taste to the vegetables and stir to combine.
- Add chicken broth: Pour in chicken broth and bring to a boil.
- Add chicken: Add chicken breasts to the pot and reduce heat to medium-low. Simmer for 15-20 minutes, or until chicken is cooked through.
- Remove chicken: Remove chicken breasts from the pot and set aside to cool. Shred or dice the chicken and return it to the pot.
- Add egg noodles: Add egg noodles to the pot and cook according to package directions.
- Season to taste: Taste the soup and add additional salt and pepper, if needed.
- Serve: Ladle the soup into bowls and serve hot.
Tips or Possible Variation of the Chicken Soup Recipe Easy Quick
Don’t be afraid to experiment with different vegetables in your soup. Some other good options include potatoes, green beans, and peas.
If you want a thicker soup, you can add some cooked rice or barley to the pot.
For a richer flavor, you can use chicken thighs instead of chicken breasts.
Whether you’re feeling under the weather or just want a comforting meal, this quick and easy chicken soup is sure to hit the spot. So next time you’re looking for a delicious and nutritious meal, give this recipe a try.
The best part about this recipe is that it’s so versatile. You can easily customize it to your own taste preferences. For example, if you like your soup spicy, you can add some chopped chili peppers. Or, if you want a more creamy soup, you can add some milk or cream.
