Who says chicken salad needs mayonnaise? This light and refreshing chicken salad recipe skips the mayo, opting for a tangy Greek yogurt dressing instead. It’s a perfect summer dish that’s easy to make and packed with flavor. With its lean protein and crunchy vegetables, this no-mayo chicken salad is a healthy and satisfying meal that will keep you feeling full and energized.
Not only is this recipe mayonnaise-free, but it’s also gluten-free and low-carb, making it a great option for those with dietary restrictions. Whether you’re looking for a quick and easy lunch or a light and healthy dinner, this chicken salad recipe is sure to hit the spot.
In this article, we’ll walk you through the step-by-step instructions for making this delicious chicken salad, along with some tips and variations to customize it to your liking.
How To Make Chicken Salad Recipe No Mayo
Here we present you the step by step guidelines on how to make chicken salad recipe no mayo.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1 cup chopped celery
- 1/2 cup chopped red onion
- 1/2 cup chopped dill pickles
- 1/4 cup chopped fresh parsley
- 1/2 cup plain Greek yogurt
- 2 tablespoons Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper to taste
Equipments:
- Large bowl
- Measuring cups and spoons
- Whisk
- Fork or spoon
Instructions:
In a large bowl, combine the shredded chicken, celery, red onion, dill pickles, and parsley.
In a separate bowl, whisk together the Greek yogurt, Dijon mustard, and lemon juice. Season with salt and pepper to taste.
Add the yogurt dressing to the chicken mixture and stir to combine. Taste and adjust seasonings as needed.
Serve the chicken salad immediately or chill for later.
Tips and Possible Variations of the Chicken Salad Recipe No Mayo
Here are some tips and possible variations of the chicken salad recipe no mayo:
Use rotisserie chicken for a quick and easy shortcut.
Add other chopped vegetables to your salad, such as carrots, bell peppers, or cucumbers.
For a creamy variation, add 1/4 cup of sour cream to the yogurt dressing.
For a tangy twist, add 1 tablespoon of capers to the salad.
If you don’t have fresh parsley, use 1 tablespoon of dried parsley instead.
Serve the chicken salad on a bed of lettuce, or use it as a filling for sandwiches or wraps.
This chicken salad can be made ahead of time and stored in the refrigerator for up to 3 days.
This chicken salad recipe no mayo is a delicious and healthy way to enjoy chicken salad. It’s packed with flavor and nutrients, and it’s easy to make and customize. So next time you’re looking for a light and refreshing meal, give this recipe a try.
