Chicken rice is a classic dish that is enjoyed by people of all ages. It is a simple dish to make, and it is a great way to use up leftover chicken. The versatility of this dish makes it a favorite for potlucks, family functions or just a quiet dinner at home.
Cream of chicken soup is a creamy and flavorful soup that is perfect for a winter meal. It is also a great way to use up leftover chicken. The combination of chicken rice and cream of chicken soup is a delicious and satisfying meal that is sure to please everyone at the table.
In this blog post, I will share my recipe for chicken rice and cream of chicken soup. This recipe is easy to follow, and it can be made in about 30 minutes. So, what are you waiting for? Let’s get started!
How To Make “chicken rice and cream of chicken soup”
To make chicken rice and cream of chicken soup, you will need the following ingredients:
- 1 cup cooked rice
- 1 cup cooked chicken
- 1 can (10.75 ounces) cream of chicken soup
- 1 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
You will also need the following equipment:
- Saucepan
- Whisk
To make the soup, follow these steps:
- In a saucepan, combine the rice, chicken, cream of chicken soup, water, salt, and pepper.
- Bring to a boil over medium heat.
- Reduce heat to low and simmer for 10 minutes, or until the soup has thickened.
- Serve hot.
Tips or Possible Variation of the “chicken rice and cream of chicken soup”
Here are a few tips for making chicken rice and cream of chicken soup:
- Use any type of cooked rice that you like. I like to use brown rice, but white rice will also work well.
- You can use any type of cooked chicken that you like. I like to use rotisserie chicken, but you can also use leftover chicken from a previous meal.
- If you don’t have any cream of chicken soup, you can make your own by combining 1 cup of milk with 1/4 cup of flour. Whisk until smooth and then cook over medium heat until thickened.
- To make a vegetarian version of the soup, omit the chicken and use vegetable broth instead of water.
There are many possible variations of chicken rice and cream of chicken soup. Here are a few ideas:
- Add some chopped vegetables to the soup, such as carrots, celery, or onions.
- Add some cooked pasta to the soup.
- Add some grated cheese to the soup.
- Top the soup with some sour cream or yogurt.
Chicken rice and cream of chicken soup is a delicious and versatile soup that is perfect for any occasion. Experiment with different ingredients and variations to find your favorite way to make it. Enjoy!
