Indulge in the comforting flavors of a classic chicken red sauce pasta recipe. This culinary delight is sure to become a staple in your recipe repertoire, impressing both family and friends with its rich, aromatic sauce and tender chicken.
Chicken red sauce pasta is a versatile dish that can be easily adapted to your preferences. Whether you prefer a spicy kick, a more robust tomato flavor, or a creamy twist, there are endless possibilities to customize this recipe to create your perfect pasta. So gather your ingredients, follow the simple steps, and prepare to savor the tantalizing flavors of chicken red sauce pasta.
Ingredients and Equipments
To craft this culinary masterpiece, you’ll need the following ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 (28-ounce) cans crushed tomatoes
- 1 (15-ounce) can tomato paste
- 1 cup dry red wine (optional)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 pound pasta (such as penne, rigatoni, or spaghetti)
- Grated Parmesan cheese, for serving (optional)
As for equipment, you’ll need a large skillet, a saucepan, a colander, and a slotted spoon.
How To Make
Follow these step-by-step instructions to create your chicken red sauce pasta:
- Season the chicken with salt and pepper, then brown it in a large skillet over medium heat. Remove the chicken from the skillet and set aside.
- Add the onion and garlic to the skillet and cook until softened.
- Stir in the crushed tomatoes, tomato paste, red wine (if using), oregano, basil, salt, and pepper. Bring to a simmer and cook for about 30 minutes, or until the sauce has thickened.
- Add the chicken back to the skillet and simmer for an additional 15 minutes, or until the chicken is cooked through.
- While the sauce is simmering, cook the pasta according to package directions.
- Drain the pasta and add it to the skillet with the sauce. Stir to combine.
Tips or Possible Variation
Here are a few tips and possible variations to enhance your chicken red sauce pasta:
- For a spicier sauce, add a pinch of red pepper flakes or a diced jalapeño.
- For a more robust tomato flavor, use a combination of crushed tomatoes and tomato puree.
- For a creamy twist, stir in 1/2 cup of heavy cream or milk after adding the chicken back to the sauce.
Now that you have mastered the art of crafting the perfect chicken red sauce pasta, it’s time to gather your ingredients and embark on a culinary adventure. Whether it’s a cozy family dinner or an intimate gathering with friends, this dish promises to tantalize taste buds and create lasting memories around the table. So put on your apron, fire up your stove, and prepare to savor the mouthwatering flavors of chicken red sauce pasta!