When it comes to quick and easy weeknight meals, a hearty bowl of chicken pasta smothered in a rich tomato sauce is hard to beat. This classic dish combines tender chicken, flavorful tomatoes, and comforting pasta, making it a favorite of both kids and adults alike. Our step-by-step guide will show you how to create a delectable chicken pasta tomato sauce recipe in the comfort of your own kitchen.
For this recipe, you’ll need a few basic ingredients: boneless, skinless chicken breasts, diced tomatoes, tomato paste, Italian seasoning, chicken broth, and olive oil. And don’t forget the pasta! Use your favorite variety, whether it’s penne, rigatoni, or spaghetti. You’ll also need some basic kitchen equipment like a large skillet, a cutting board, and a knife.
Once you have your ingredients and equipment ready, it’s time to get cooking! Start by preparing the chicken. Cut the chicken breasts into bite-sized pieces, season them with salt and pepper, and brown them in a hot skillet.
While the chicken is browning, prepare the tomato sauce. In a separate saucepan, combine the diced tomatoes, tomato paste, Italian seasoning, chicken broth, and olive oil. Bring to a simmer and let it cook until the sauce has thickened.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 (28 ounce) can diced tomatoes
- 1/2 cup tomato paste
- 1 teaspoon Italian seasoning
- 1/2 cup chicken broth
- Salt and pepper to taste
- 1 pound pasta, cooked according to package directions
- Grated Parmesan cheese, for serving (optional)
Equipments:
- Large skillet
- Cutting board
- Knife
- Saucepan
How To Make Chicken Pasta Tomato Sauce:
- In a large skillet, heat the olive oil over medium heat. Add the chicken and cook until browned on all sides.
- Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the diced tomatoes, tomato paste, Italian seasoning, and chicken broth. Bring to a simmer and cook for 15-20 minutes, or until the sauce has thickened.
- Season the sauce with salt and pepper to taste.
- Add the cooked pasta to the sauce and stir to combine.
- Serve hot, garnished with grated Parmesan cheese if desired.
Tips or Possible Variation of Chicken Pasta Tomato Sauce:
- For a richer flavor, use a combination of diced and crushed tomatoes in the sauce.
- Add a pinch of red pepper flakes to the sauce for a hint of heat.
- If you don’t have any Italian seasoning on hand, you can substitute a combination of oregano, basil, and thyme.
- Feel free to add other vegetables to the sauce, such as sliced mushrooms, chopped bell peppers, or zucchini.
- Serve the pasta with a side of crusty bread to soak up all the delicious sauce.
There you have it, a simple yet satisfying chicken pasta tomato sauce recipe that will become a regular in your weeknight rotation. Enjoy this delicious dish with your loved ones, and don’t forget to experiment with different variations to find your perfect combination.
In addition to its incredible taste, this recipe is also incredibly versatile. You can easily customize it to fit your preferences and dietary restrictions. For example, you can use gluten-free pasta for a gluten-free option, or substitute ground turkey or tofu for the chicken to make it vegetarian or vegan. The possibilities are endless!