Do you crave a flavorful chicken pasta dish that’s easy to whip up at home? Our chicken pasta sauce recipe tomato is here to satisfy your cravings with its rich, umami-packed goodness. It’s a perfect go-to for busy weeknights or when you want to indulge in a comforting meal.
Our recipe infuses tender chicken with a savory tomato sauce made from ripe, juicy tomatoes, herbs, and spices. The result is a versatile sauce that can be paired with your favorite pasta and topped with your choice of vegetables, cheese, or protein.
Whether you’re a seasoned cook or a beginner in the kitchen, this chicken pasta sauce recipe tomato will guide you through each step with ease. With just a few simple ingredients and a bit of cooking time, you can create a restaurant-quality pasta dish right in the comfort of your own home.
Ingredients and Equipments:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 chopped onion
- 2 cloves of minced garlic
- 2 cups crushed tomatoes
- ½ cup chicken broth
- 2 tablespoons tomato paste
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon sugar
- Salt and pepper to taste
Equipments:
- Non-stick skillet
- Cutting board
- Knife
- Measuring cups and spoons
- Wooden spoon or spatula
How To Make Chicken Pasta Sauce Tomato:
Season the chicken breasts with salt and pepper. Heat the olive oil in a non-stick skillet over medium heat. Once the oil is hot, add the chicken breasts and cook for 5-7 minutes per side, or until golden brown and cooked through.
Remove the chicken from the skillet and set aside. Add the chopped onion and garlic to the skillet and cook for 2-3 minutes, or until softened. Stir in the crushed tomatoes, chicken broth, tomato paste, dried basil, oregano, sugar, salt, and pepper.
Bring the sauce to a simmer and let it cook for 10-15 minutes, or until it has thickened. Return the chicken breasts to the skillet and simmer for an additional 5 minutes, or until heated through.
Serve the chicken pasta sauce tomato over cooked pasta, and top with your desired toppings.
Tips or Possible Variation of the Chicken Pasta Sauce Tomato:
For a creamier sauce, add ½ cup of heavy cream to the sauce.
Add chopped vegetables, such as mushrooms, bell peppers, or zucchini, to the sauce for added flavor and nutrition.
Use different types of pasta, such as penne, spaghetti, or rigatoni, to create different textures and shapes in your dish.
If you don’t have crushed tomatoes, you can use diced tomatoes instead. Just make sure to crush them slightly with a fork or a spoon before adding them to the skillet.
For a spicier sauce, add a pinch of red pepper flakes or a dash of cayenne pepper.