Do you crave a hearty and flavorful dish that combines the comfort of pasta and the richness of a tangy red sauce? If so, our chicken pasta in red sauce recipe is the perfect culinary adventure for you! This delectable dish will tantalize your taste buds and leave you wanting more.
With its tender chicken, al dente pasta, and vibrant sauce, this recipe is a true culinary delight. The marriage of savory flavors creates a symphony in your mouth, making every bite a moment to savor. Whether you’re hosting a family dinner or simply indulging in a cozy meal for one, this dish is sure to impress.
To guide you in creating this culinary masterpiece, we’ve meticulously crafted a step-by-step guide that will take you through each stage of the cooking process. Assemble your ingredients, gather your equipment, and let your inner chef shine as we embark on this delightful journey.
Ingredients and Equipment
Crafting this tantalizing chicken pasta in red sauce requires gathering fresh, high-quality ingredients:
- Boneless, skinless chicken breasts (1 pound)
- Olive oil (2 tablespoons)
- Garlic (2 cloves, minced)
- Onion (1 medium, diced)
- Crushed tomatoes (28 ounces)
- Tomato paste (2 tablespoons)
- Dried oregano (1 teaspoon)
- Dried basil (1/2 teaspoon)
- Salt and black pepper (to taste)
Equally important to the ingredients are the essential equipment:
- Large skillet
- Pasta pot
- Colander
- Measuring cups and spoons
- Wooden spoon
How To Make Chicken Pasta in Red Sauce
With your ingredients and equipment ready, it’s time to embark on the culinary adventure:
- Season the chicken breasts with salt and pepper and set aside.
- Heat the olive oil in a large skillet over medium heat.
- Brown the chicken breasts for 3-4 minutes per side or until golden brown.
- Remove the chicken from the skillet and set aside.
- Add the garlic and onion to the skillet and cook until softened, about 2 minutes.
- Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper.
- Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.
- While the sauce is simmering, cook the pasta according to the package directions.
- Drain the pasta and add it to the skillet with the sauce.
- Add the chicken breasts back to the skillet and simmer for 5 minutes, or until heated through.
- Serve the chicken pasta in red sauce hot, garnished with grated Parmesan cheese.
Tips or Possible Variations
To elevate your chicken pasta in red sauce, consider these tips and variations:
- For a richer flavor, use homemade chicken stock instead of water to cook the pasta.
- Add a pinch of red pepper flakes for a subtle kick.
- Serve with a side of crusty bread to soak up the delicious sauce.
This versatile dish welcomes variations. Experiment with different types of pasta, such as penne or farfalle. You can also add your favorite vegetables, such as bell peppers or zucchini, to the sauce for a colorful and nutritious twist.
Indulge in the delightful flavors of our chicken pasta in red sauce recipe. With its vibrant sauce, tender chicken, and savory seasonings, this dish is a culinary masterpiece. Experiment with our tips and variations to create your own unique culinary creation.
So gather your loved ones, set the table, and prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving for more.
