The flavors of this chicken noodle vegetable soup recipe are so comforting and it’s the perfect dish after a long day. It is a simple recipe with everyday ingredients. It’s a must try recipe that’s great for lunch, dinner, or anytime you need a pick-me-up.
This recipe is also very versatile. You can add or remove vegetables to your liking and you can also use different types of noodles. For example, you could use egg noodles, pasta, or even rice.
So if you’re looking for a delicious and easy chicken noodle vegetable soup recipe, look no further. This recipe is sure to please everyone at the table.
How To Make Chicken Noodle Vegetable Soup
Chicken noodle vegetable soup is a classic comfort food that’s perfect for a cold winter day. It’s also a great way to use up leftover chicken and vegetables.
Ingredients
* 1 tablespoon olive oil
* 1 medium onion, chopped
* 2 carrots, chopped
* 2 celery stalks, chopped
* 2 cloves garlic, minced
* 1/2 teaspoon dried thyme
* 1/4 teaspoon dried oregano
* 1/4 teaspoon black pepper
* 8 cups chicken broth
* 1 cup egg noodles
* 1 cooked chicken breast, shredded
* 1 cup frozen peas
* 1 cup chopped fresh parsley
Equipment
* Large pot
* Cutting board
* Knife
* Measuring cups and spoons
* Can opener
Instructions
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, carrots, celery, garlic, thyme, oregano, and black pepper to the pot.
3. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
4. Add the chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
5. Add the egg noodles to the pot. Cook until the noodles are tender, about 8 minutes.
6. Add the shredded chicken and peas to the pot. Cook until the peas are heated through, about 2 minutes.
7. Stir in the fresh parsley.
8. Serve immediately.
Tips or Possible Variation of Chicken Noodle Vegetable Soup
* To make a vegetarian chicken noodle vegetable soup, omit the chicken.
* To make a gluten-free chicken noodle vegetable soup, use gluten-free noodles.
* To add more flavor to your soup, add a bay leaf or two while it’s simmering.
* If you don’t have any cooked chicken, you can use rotisserie chicken or canned chicken breast.
* You can also add other vegetables to your soup, such as green beans, corn, or potatoes.
This chicken noodle vegetable soup recipe is a great way to warm up on a cold day. It’s also a healthy and delicious meal that’s perfect for the whole family.
Whether you’re looking for a comforting meal after a long day or a healthy and hearty soup to serve for dinner, this chicken noodle vegetable soup recipe is sure to please.
