Indulge yourself in the warmth and comfort of a classic chicken noodle soup recipe with chicken broth. This flavorful and nourishing soup is a perfect remedy for a cold winter day or any occasion where comfort food is desired. Simple to make yet satisfying, this soup is sure to become a favorite in your home.
Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will guide you through each step with ease. The ingredients are readily available, and the preparation is straightforward. So gather your ingredients, heat up your stovetop, and let’s embark on a culinary journey of flavors and well-being.
Before we dive into the process, let’s take a moment to admire the beauty of this dish. A golden broth brimming with tender chicken, plump noodles, and vibrant vegetables creates a symphony of textures and flavors. The aroma alone will fill your kitchen with a tantalizing promise of warmth and comfort.
How To Make Chicken Noodle Soup with Chicken Broth
To embark on this culinary adventure, you’ll need the following ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 cup egg noodles
- 1/2 cup frozen peas
- 1/4 cup chopped parsley
- Salt and black pepper to taste
li>4 cups chicken broth
Equipment:
- Large pot or Dutch oven
- Cutting board
- Knife
- Ladle
Step 1: Sauté the Vegetables
In a large pot or Dutch oven over medium heat, add 1 tablespoon of olive oil. Once the oil is shimmering, add the chopped onion, carrots, and celery. Sauté until the vegetables are softened and slightly browned, about 5-7 minutes.
Step 2: Add the Broth and Seasonings
Pour in the 4 cups of chicken broth. Bring the mixture to a boil, then reduce heat to low and simmer for 10 minutes to allow the flavors to meld. Add salt and black pepper to taste.
Step 3: Cook the Noodles
Add the egg noodles to the boiling broth and cook until they are al dente, about 6-8 minutes. Stir occasionally to prevent the noodles from sticking together.
Step 4: Add the Peas
Once the noodles are almost done cooking, add the frozen peas. Cook for an additional 2-3 minutes, or until the peas are heated through.
Step 5: Garnish and Serve
Remove the soup from the heat and stir in the chopped parsley. Ladle the soup into bowls and serve hot.
Tips or Possible Variation of Chicken Noodle Soup with Chicken Broth
To enhance the depth of flavors in your chicken noodle soup, consider using homemade chicken broth instead of store-bought. The rich, savory taste of homemade broth will elevate the overall experience.
Experiment with different types of noodles to add variety to your soup. Instead of egg noodles, try using rice noodles, ramen noodles, or your favorite pasta shape. Each type of noodle brings its unique texture and flavor to the soup.
Feel free to customize your soup with additional vegetables. Some popular additions include chopped potatoes, green beans, or diced tomatoes. These vegetables add color, texture, and extra nutritional value to your soup.
If you prefer a thicker soup, you can add a cornstarch slurry to the boiling broth. Combine equal parts cornstarch and water in a small bowl, then whisk the mixture into the soup until it thickens to your desired consistency.
For a vegetarian twist, replace the chicken broth with vegetable broth and omit the chicken. You can also add tofu or tempeh for a protein-rich vegetarian option.
