Nothing beats a bowl of warm, comforting chicken noodle soup on a chilly day. Whether you’re feeling under the weather or just seeking a soul-satisfying meal, this classic dish hits the spot. The secret to making a simple yet flavorful chicken noodle soup lies in using fresh ingredients and simmering it to perfection. Let’s dive into a step-by-step guide that will have you savoring this comforting soup in no time.
Chicken noodle soup has been a household staple for generations. Its comforting blend of tender chicken, flavorful broth, and al dente noodles has stood the test of time. Not only is it delicious, but it’s also a nutritious and soul-warming meal. Making your own chicken noodle soup is surprisingly easy, and the results will far surpass anything you can get from a can.
This simple chicken noodle soup recipe calls for a few basic ingredients, making it accessible to home cooks of all skill levels. With a pot, a few fresh vegetables, and some basic seasonings, you’ll have a delicious and nourishing soup that will warm your body and soul.
How To Make Chicken Noodle Soup
Embarking on the culinary journey of crafting a simple yet delectable chicken noodle soup is a rewarding experience. Here’s a step-by-step guide to assist you in creating this comforting dish:
Ingredients:
- 1 whole chicken (3-4 pounds)
- 1 large onion, chopped
- 2-3 carrots, chopped
- 2-3 celery stalks, chopped
- 10-12 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 8 ounces egg noodles
Equipment:
- Large stockpot or Dutch oven
- Skimmer or slotted spoon
- Measuring cups and spoons
- Colander
Step-by-Step Instructions:
- Place the whole chicken in a large stockpot or Dutch oven. Add enough cold water to cover the chicken by about 2 inches.
- Bring the water to a boil over high heat. Reduce heat to medium-low, cover, and simmer for 1 hour, or until the chicken is cooked through.
- Remove the chicken from the pot and set aside to cool. Strain the broth into a clean pot and discard the solids.
- Add the chopped onion, carrots, and celery to the broth. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the vegetables are tender.
- Add the dried thyme, oregano, black pepper, and salt. Taste and adjust seasonings as needed.
- Shred the cooked chicken and return it to the pot.
- Add the egg noodles and cook according to package directions.
- Serve hot and enjoy!
Tips or Possible Variations:
To enhance the flavor of your chicken noodle soup, consider roasting the chicken bones after removing the meat. This will add a rich, savory depth to the broth.
For a vegetarian version of this recipe, simply omit the chicken and use vegetable broth instead.
Feel free to experiment with different vegetables in your soup. Some popular additions include potatoes, peas, and green beans.
If you want a thicker soup, you can add 1/4 cup of all-purpose flour to the pot along with the vegetables. Whisk until smooth, then continue cooking.
To make your soup even more satisfying, serve it with a side of crusty bread or crackers.
