Get ready to savor the heartwarming flavors of Panera Bread’s signature chicken noodle soup right in the comfort of your own kitchen! This comforting and nourishing dish is perfect for a cozy night in or as a soothing remedy for a cold or flu. With our easy-to-follow recipe, you can recreate the beloved restaurant classic with just a few simple ingredients.
Panera Bread’s chicken noodle soup is renowned for its rich, flavorful broth, tender chicken, and wholesome vegetables. Our recipe captures the essence of this classic dish, ensuring a satisfying and comforting experience. Whether you’re a seasoned soup aficionado or a novice cook, we promise that this recipe will become a staple in your culinary repertoire.
Before we dive into the details, let’s take a moment to gather the necessary ingredients and equipment. You’ll need boneless, skinless chicken breasts, carrots, celery, onions, garlic, chicken broth, egg noodles, and seasonings like salt, pepper, and thyme. As for equipment, a large pot or Dutch oven, a cutting board, and a sharp knife will suffice.
How To Make “chicken noodle soup panera bread recipe”
1. Prep the Ingredients: Begin by rinsing the chicken breasts and patting them dry with paper towels. Cut the chicken into bite-sized pieces and set them aside. Peel and slice the carrots and celery into thin strips. Chop the onion and mince the garlic.
2. Sauté the Vegetables: In a large pot or Dutch oven over medium heat, melt 2 tablespoons of butter. Add the chopped onions and cook until softened and translucent, about 5 minutes. Next, add the carrots and celery and cook until they begin to soften, about 3 minutes.
3. Add the Garlic and Chicken: Stir in the minced garlic and cook for 1 minute more to release its aroma. Add the chicken pieces and cook until they are no longer pink on the outside, about 5 minutes.
4. Deglaze with White Wine: (Optional) For an extra layer of flavor, deglaze the pot with 1/2 cup of dry white wine. Bring the wine to a simmer and cook until it has reduced by half, about 2 minutes.
5. Add the Chicken Broth: Pour in 8 cups of chicken broth and bring the mixture to a boil. Season with salt, pepper, and thyme to taste.
6. Simmer the Chicken: Reduce the heat to low, partially cover the pot, and simmer the chicken until it is cooked through and tender, about 15 minutes.
7. Add the Noodles: Once the chicken is cooked, add the egg noodles to the soup. Cook according to the package instructions, usually about 10-12 minutes or until tender.
8. Serve and Enjoy: Your chicken noodle soup panera bread recipe is ready! Ladle it into serving bowls and garnish with fresh parsley or chives, if desired. Serve hot with a side of crusty bread or crackers.
Tips or Possible Variation of the “chicken noodle soup panera bread recipe”
1. Protein Swap: For a vegetarian or vegan version, replace the chicken with chickpeas, lentils, or tofu.
2. Vegetable Medley: Add additional vegetables to your soup, such as potatoes, peas, or green beans.
3. Seasoning to Taste: Adjust the seasonings to your preference. Add more salt, pepper, or herbs like rosemary or oregano for a bolder flavor.
Whether you’re a fan of Panera Bread or simply appreciate the comforting flavors of a classic chicken noodle soup, this recipe is sure to satisfy your craving. With its ease of preparation and customizable options, you can enjoy a delicious and wholesome soup any day of the week. So, gather your ingredients, cozy up, and savor the warmth of this homemade culinary haven.
As you indulge in the rich flavors of our chicken noodle soup panera bread recipe, we invite you to experiment and make it your own. Let the aroma fill your kitchen and the taste transport you to a moment of pure comfort and contentment.
