Warm up your soul with a comforting bowl of chicken noodle soup, a classic dish that’s easy to make and loved by all. This simple yet satisfying recipe will provide you with a healthy and delicious meal that can be enjoyed any time of the day. Whether you’re feeling under the weather or just in need of a comforting pick-me-up, this chicken noodle soup easy recipe has got you covered.
With its savory broth, tender chicken, and hearty noodles, this soup is a comforting staple in many homes. It’s perfect for cold winter nights or when you’re feeling sick. The best part about this recipe is that it requires minimal effort and ingredients, making it a great option for busy weeknights or lazy weekends.
So, gather your ingredients and let’s embark on this culinary adventure. You’ll be rewarded with a delicious and nourishing bowl of chicken noodle soup that’s sure to warm your heart and soul.
How To Make Chicken Noodle Soup Easy Recipe
Making a chicken noodle soup easy recipe is as simple as it gets. Here’s a step-by-step guide that will help you create this culinary masterpiece:
Ingredients:
- 1 whole chicken (3-4 pounds)
- 10 cups of water or chicken broth
- 1 large onion, chopped
- 3 celery stalks, chopped
- 3 carrots, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 bay leaf
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces egg noodles
Equipments:
- Large pot or Dutch oven
- Colander
- Cutting board
- Sharp knife
- In a large pot or Dutch oven, combine the chicken, water or chicken broth, onion, celery, carrots, oregano, thyme, bay leaf, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 1 hour, or until the chicken is cooked through.
- Remove the chicken from the pot and let it cool. Once cool, remove the meat from the bones and shred it.
- Return the shredded chicken to the pot and add the egg noodles. Bring the soup back to a boil, then reduce heat and simmer for 10-15 minutes, or until the noodles are cooked through.
- Season the soup to taste with additional salt and pepper, if desired.
- Serve the chicken noodle soup hot, garnished with fresh parsley or cilantro, if desired.
Tips or Possible Variation of the Chicken Noodle Soup Easy Recipe
To enhance the flavor of your chicken noodle soup, consider using homemade chicken broth instead of store-bought. Simply boil chicken bones and vegetables in water for several hours, strain the broth, and use it in your soup.
Don’t be afraid to experiment with different vegetables in your soup. Some popular variations include adding peas, corn, green beans, or potatoes. You can also add a bit of frozen spinach or kale for a nutritional boost.
If you’re looking for a gluten-free option, simply substitute the egg noodles with your favorite gluten-free pasta. You can also add a bit of cornstarch to the soup to thicken it.
This chicken noodle soup easy recipe is a versatile dish that can be easily tailored to your taste preferences. Whether you like it simple or packed with vegetables, this soup is sure to provide comfort and nourishment.
So, next time you’re craving a comforting and nourishing meal, give this chicken noodle soup easy recipe a try. It’s easy to make, delicious to taste, and perfect for any occasion.
