Craving a warm and comforting soup that nourishes your soul? Look no further than our foolproof chicken cream of chicken soup recipe. This creamy delight is the epitome of comfort food, perfect for chilly evenings or whenever you need a comforting hug in a bowl. With our step-by-step guide and helpful tips, you’ll be whipping up this culinary masterpiece in no time.
Made with tender chicken, flavorful vegetables, and a velvety smooth cream sauce, our chicken cream of chicken soup is a symphony of flavors that will tantalize your taste buds. It’s the perfect dish for a weeknight meal, a cozy weekend brunch, or a heartwarming addition to your holiday spread. So gather your ingredients, sharpen your knives, and let’s embark on a culinary adventure that will warm your body and soothe your spirit.
How To Make
Creating this delectable chicken cream of chicken soup is a culinary journey that combines simplicity with irresistible flavors. Let’s gather the necessary ingredients:
Ingredients:
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 celery stalks, chopped
- 3 carrots, chopped
- 1 pound boneless, skinless chicken breasts
- 10 cups chicken broth
- 1 cup all-purpose flour
- 1/2 cup heavy cream
- Salt and pepper to taste
Equipment:
- Large stockpot or Dutch oven
- Sharp knife
- Cutting board
- Whisk
Step-by-Step Instructions:
With our ingredients and equipment at hand, let’s embark on the culinary adventure:
- In a large stockpot or Dutch oven over medium heat, heat a drizzle of olive oil. Add the chopped onion and sauté until softened, about 5 minutes.
- Next, add the minced garlic, chopped celery, and carrots to the pot and cook until the vegetables are tender, about 5 minutes more.
- Season the chicken breasts with salt and pepper to taste. Add the chicken to the pot and cook until browned on all sides, about 5 minutes per side.
- Pour the chicken broth into the pot, increase heat to high, and bring to a boil. Reduce heat to low and simmer for 30 minutes, or until the chicken is cooked through.
- Remove the chicken from the pot and set aside to cool slightly. Once cool enough to handle, shred or dice the chicken into bite-sized pieces.
- In a small bowl, whisk together the all-purpose flour and a few tablespoons of chicken broth to form a slurry. Add the slurry to the simmering soup and cook for 5 minutes, or until the soup has thickened.
- Slowly stir in the heavy cream and season with additional salt and pepper to taste. Return the shredded chicken to the pot and heat through.
- Serve the creamy chicken delight hot, garnished with chopped fresh parsley or chives for an extra burst of flavor.
Tips or Possible Variations:
To elevate your chicken cream of chicken soup experience, consider these tips:
- For a richer flavor, use homemade chicken broth instead of store-bought.
- Add a splash of white wine to the soup for an extra layer of depth.
- If you like a thicker soup, add a bit more flour to the slurry.
You can also experiment with variations to suit your preferences:
- Add a can of drained and rinsed sweet corn for a touch of sweetness.
- Stir in some cooked wild rice or pasta for a heartier soup.
- Top the soup with a sprinkle of shredded cheddar or Parmesan cheese for a cheesy twist.
With its comforting warmth and irresistible flavors, this chicken cream of chicken soup is a culinary delight that will become a staple in your recipe collection. Whether you’re sharing it with loved ones on a cold evening or enjoying it as a cozy treat for yourself, this dish is sure to nourish your body and soul.
So next time you crave a bowl of culinary goodness, reach for our chicken cream of chicken soup recipe. It’s a culinary journey that will leave you feeling warm, satisfied, and ready to embrace whatever life throws your way.
