If you’re looking for a comforting and delicious soup recipe, look no further than our chicken breast and mushroom soup. This hearty soup is packed with flavor and is perfect for a cold winter night. Plus, it’s easy to make and can be tailored to your taste preferences.
Made with tender chicken breast, savory mushrooms, and a creamy broth, our chicken breast and mushroom soup is sure to become a family favorite. And the best part is that it’s low in calories and fat, making it a healthy choice for any occasion.
So what are you waiting for? Get cooking today and enjoy the ultimate comfort food experience!
How To Make Chicken Breast and Mushroom Soup
Making chicken breast and mushroom soup is simple and straightforward. Here’s a step-by-step guide to help you get started:
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 8 ounces mushrooms, sliced
- 4 cups chicken broth
- 1 cup milk
- 1/2 cup heavy cream
- Salt and pepper to taste
Equipment:
- Dutch oven or large pot
- Measuring cups and spoons
- Cutting board
- Knife
Steps:
- Season the chicken breasts with salt and pepper.
- Heat the olive oil in a Dutch oven or large pot over medium heat.
- Add the chicken breasts to the pot and cook until browned on both sides.
- Remove the chicken breasts from the pot and set aside.
- Add the onion, carrots, and celery to the pot and cook until softened about 5 minutes.
- Stir in the mushrooms and cook until softened and browned about 5 minutes.
- Add the chicken broth to the pot and bring to a boil.
- Reduce heat to low and simmer for 15 minutes.
- Add the milk and heavy cream to the pot and stir to combine.
- Return the chicken breasts to the pot and simmer until cooked through about 10 minutes.
- Use two forks to shred the chicken breasts into bite-sized pieces.
- Season with additional salt and pepper to taste.
- Serve the soup hot.
Tips or Possible Variation of the Chicken Breast and Mushroom Soup
Here are a few tips and possible variations to make your chicken breast and mushroom soup even more delicious:
- Add your favorite vegetables to the soup. Some good options include potatoes, zucchini, and spinach.
- Use different types of mushrooms. For example, you could use shiitake mushrooms or oyster mushrooms.
- Add a splash of white wine to the soup for extra flavor.
- Serve the soup with crusty bread or crackers for dipping.
This chicken breast and mushroom soup is a versatile dish that can be enjoyed in many different ways. So get creative and experiment with different flavors and ingredients to find your favorite variation.
Whether you’re looking for a quick and easy meal or a comforting dish to warm you up on a cold night, our chicken breast and mushroom soup is the perfect recipe. So give it a try today and see for yourself how delicious it is!
Once you’ve tried our chicken breast and mushroom soup, be sure to leave a comment and let us know what you think. We love hearing from our readers and we’re always looking for ways to improve our recipes.
