Chicken Breast and Cream of Mushroom Soup Recipe

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How To Make Chicken Breast and Cream of Mushroom Soup

chicken breast and cream of mushroom soup recipe

This dish is a classic for a reason. It’s hearty, comforting, and easy to make. Plus, it tastes delicious! Chicken breast and cream of mushroom soup recipe is a great meal for any occasion. Whether you’re cooking for a weeknight dinner or a special occasion, this dish is sure to please everyone at the table. Also, this recipe will be a new favorite recipe in your kitchen.

The best part about this dish is that it can be easily customized to your liking. If you want a thicker soup, just add more flour. If you want a more flavorful soup, add some herbs or spices. And if you want a vegetarian or vegan soup, simply omit the chicken.

So what are you waiting for? Give this chicken breast and cream of mushroom soup recipe a try today! You won’t be disappointed.

Here’s what you need to make chicken breast and cream of mushroom soup:

  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup sliced mushrooms
  • 1/4 cup all-purpose flour
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 cup milk

    • Here’s how to make chicken breast and cream of mushroom soup:

    1. Heat the olive oil in a large skillet or Dutch oven over medium heat.
    2. Add the chicken breasts and cook until browned on both sides.
    3. Remove the chicken from the skillet and set aside.
    4. Add the onion and garlic to the skillet and cook until softened.
    5. Add the mushrooms and cook until browned.
    6. Sprinkle the flour, thyme, salt, and pepper over the mushrooms.
    7. Cook for 1 minute, stirring constantly.
    8. Gradually whisk in the cream of mushroom soup and milk.
    9. Bring to a simmer and cook until thickened, about 5 minutes.
    10. Stir in the chicken and cook until heated through.

    Tips or Possible Variation

    Here are a few tips for making the best chicken breast and cream of mushroom soup:

    • Use a variety of mushrooms for a more flavorful soup. Some good options include cremini, shiitake, and oyster mushrooms.
    • Add some vegetables to the soup, such as carrots, celery, or potatoes.
    • Make the soup ahead of time and reheat it when you’re ready to serve.
    • Serve the soup with a side of crusty bread or crackers.

    Here are a few possible variations on the chicken breast and cream of mushroom soup recipe:

    • Use ground chicken or turkey instead of chicken breasts.
    • Use a different type of cream soup, such as cream of celery or cream of chicken.
    • Add some herbs or spices to the soup, such as rosemary, thyme, or paprika.
    • Make the soup in a slow cooker.

    This easy recipe is a great way to get a comforting and delicious meal without spending hours in the kitchen. So, if you are looking for a new tasty soup recipe, try this one. You won’t regret it!