Chicken and Veg Soup Recipe

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When you’re feeling under the weather or just need something warm and comforting, a bowl of chicken and veg soup can’t be beaten. This classic soup is easy to make and can be customized to your liking. Whether you prefer it with noodles, rice, or just vegetables, there’s a chicken and veg soup recipe out there for everyone.

One of the best things about chicken and veg soup is that it’s so versatile. You can add or subtract ingredients to suit your taste. If you like your soup spicy, add some chopped chili peppers. If you prefer it mild, leave the peppers out. You can also add other vegetables to the soup, such as carrots, celery, turnips, or parsnips. And if you want to make the soup more filling, add some cooked noodles or rice.

Chicken and veg soup is also a great way to use up leftovers. If you have some leftover chicken, vegetables, or noodles, you can simply add them to the soup. This is a great way to reduce waste and create a delicious meal at the same time.

chicken and veg soup recipe

How To Make Chicken and Veg Soup

Making chicken and veg soup is easy. Here’s a step-by-step guide:

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery sticks, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 cups chicken broth
  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 1 cup frozen peas

    • Equipments:

  • Large pot or Dutch oven
  • Measuring cups and spoons
  • Cutting board
  • Knife

    • Instructions:

    1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery and cook until softened, about 5 minutes.
    2. Add the garlic, oregano, thyme, salt, and pepper and cook for 1 minute more.
    3. Add the chicken broth and bring to a boil. Reduce heat to low and simmer for 15 minutes.
    4. Add the chicken and peas and cook until the peas are heated through, about 5 minutes.
    5. Serve hot.

    Tips or Possible Variation of the Chicken and Veg Soup

    Here are a few tips and possible variations for chicken and veg soup:

  • If you don’t have any cooked chicken, you can use rotisserie chicken or canned chicken breast.
  • You can add other vegetables to the soup, such as carrots, celery, turnips, or parsnips.
  • If you like your soup spicy, add some chopped chili peppers.
  • If you prefer a milder soup, leave out the chili peppers.
  • You can add some cooked noodles or rice to the soup to make it more filling.

    • Chicken and veg soup is a delicious and versatile soup that can be enjoyed by people of all ages. It’s a great way to use up leftovers, and it’s also a healthy and comforting meal.

    So next time you’re feeling under the weather or just need something warm and comforting, reach for a bowl of chicken and veg soup. You won’t be disappointed.