Pasta is one of the best things to eat when you want something hearty and comforting. What’s not to love about tender pasta coated in a rich, flavorful sauce? It’s a complete meal that’s easy to make and can be customized to your liking. If you’re looking for a classic pasta recipe that’s sure to please everyone, look no further than our easy chicken and tomato pasta recipe.
Our chicken and tomato pasta recipe is made with three kinds of tomatoes, bell peppers, and tender chicken in a heavenly tomato sauce. It has a robust flavor perfect for dinner tonight and reheats well for lunch tomorrow.
The combination of fresh tomatoes, herbs, and Parmesan cheese makes for a robust and delicious pasta dish. And there are many ways to adapt it to personal tastes and preferences. Feel free to add more or fewer vegetables or make the sauce spicier with the addition of red pepper flakes.
Ingredients and Equipment
Here are the ingredients and equipment you’ll need to make our easy chicken and tomato pasta recipe:
Ingredients:
8 ounces chicken breast (1/2 pound), cooked and shredded
1 tablespoon olive oil
1/4 cup chopped onion (1/2 medium onion)
1/2 cup chopped green bell pepper (1 small pepper)
1/2 cup chopped red bell pepper (1 small pepper)
3 cloves garlic, minced
28 ounces can diced tomatoes (1 can), undrained
15 ounces can tomato sauce (1 can)
15 ounces can tomato paste (1 can)
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon black pepper
1 pound pasta (such as rotini, penne, or macaroni)
1/4 cup grated Parmesan cheese (optional)
Equipment:
Large skillet or Dutch oven
Measuring cups and spoons
Knife
Colander
Large pot
How To Make
To make our easy chicken and tomato pasta recipe, follow these steps:
1. Cook the pasta according to the package directions. Drain and set aside.
2. Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the onion, green bell pepper, and red bell pepper and cook until softened, about 5 minutes.
3. Add the garlic and cook for 1 minute more.
4. Stir in the diced tomatoes, tomato sauce, tomato paste, oregano, basil, salt, and black pepper. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.
5. Add the cooked chicken to the sauce and stir to combine.
6. Serve over the cooked pasta and top with Parmesan cheese, if desired.
Tips and Variations
Here are a few tips and variations for our easy chicken and tomato pasta recipe:
To make a vegetarian version of this recipe, omit the chicken and add an extra 1/2 cup of chopped vegetables, such as mushrooms, zucchini, or carrots.
To make a spicier version of this recipe, add 1/4 teaspoon of red pepper flakes to the sauce.
To make a creamier version of this recipe, stir in 1/2 cup of heavy cream to the sauce.
The chicken and tomato pasta recipe is a versatile dish that can be easily customized to your liking. Feel free to experiment with different ingredients and flavors to create your perfect pasta dish. No matter how you make it, this easy chicken and tomato pasta recipe is sure to be a hit with your family and friends.