Chicken and Rice with Mushroom Soup Recipe

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Indulge in a heartwarming comfort food with this mouthwatering chicken and rice with mushroom soup recipe. This classic dish combines the savory flavors of tender chicken, fluffy rice, and rich creamy mushroom soup, creating a symphony of taste that will tantalize your taste buds. With minimal ingredients and effortless preparation, this recipe is perfect for busy weeknights or casual family gatherings.

Whether you’re a seasoned chef or a culinary novice, this step-by-step guide will empower you to craft this delectable dish. Gather your ingredients, prepare your equipment, and let’s embark on a culinary adventure that will leave you and your loved ones craving more.

chicken and rice with mushroom soup recipe

How To Make Chicken and Rice with Mushroom Soup

Mastering this chicken and rice with mushroom soup recipe is a breeze with a touch of patience and this easy-to-follow guide:

Ingredients:

  • 1 pound boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 1 can (10.75 ounces) cream of mushroom soup
  • 1 can (10.75 ounces) water
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment:

  • Large saucepan or Dutch oven
  • Measuring cups and spoons
  • Wooden spoon or spatula

Step-by-Step Instructions:

  1. In a large saucepan or Dutch oven over medium heat, cook the chicken until golden brown on both sides. Remove the chicken from the pan and set aside.
  2. Add the rice to the pan and stir to coat with any remaining chicken juices. Cook for 2 minutes, or until the rice is translucent.
  3. Stir in the mushroom soup, water, salt, and pepper. Bring to a boil, then reduce heat to low.
  4. Return the chicken to the pan, nestling it into the rice mixture.
  5. Cover and simmer for 18-20 minutes, or until the rice is tender and the chicken is cooked through.
  6. Remove from heat and let stand for 5 minutes before serving.

Tips or Possible Variation

Elevate your chicken and rice with mushroom soup recipe with these helpful tips and variations:

  1. For a richer flavor, use low-sodium chicken broth or stock instead of water.
  2. Add a handful of chopped carrots, celery, or green peppers to the soup for extra nutrition and crunch.
  3. If you prefer a creamier soup, add an extra can of mushroom soup or a splash of milk.

Remember that cooking is an art, so don’t be afraid to experiment and customize the recipe to suit your taste. Embrace the joy of creating a delicious and heartwarming meal for yourself and your loved ones.