When the weather outside is frightful, there’s nothing more comforting than a warm bowl of chicken and dumplings soup. This classic dish is easy to make and packed with flavor. With just a few simple ingredients, you can create a hearty and delicious meal that the whole family will love.
In this detailed guide, we’ll provide you with a step-by-step chicken and dumplings soup recipe that will guide you through the entire cooking process, from preparing the ingredients to serving the finished soup. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is designed to make the process as straightforward and enjoyable as possible.
How To Make Chicken and Dumplings Soup
Making chicken and dumplings soup is a simple and rewarding experience. Here’s a comprehensive guide to help you create a delicious and heartwarming soup:
Ingredients:
- 1 whole chicken (about 3 pounds)
- 1 onion, chopped
- 3 carrots, chopped
- 3 celery stalks, chopped
- 10 cups chicken broth
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Equipments:
- Large stockpot or Dutch oven
- Measuring cups and spoons
- Knife
- Mixing bowls
- Simmer the Chicken: In a large stockpot, combine the chicken, onion, carrots, celery, chicken broth, thyme, salt, and pepper. Bring to a boil over high heat, then reduce heat to low and simmer for about 1 hour, or until the chicken is cooked through.
- Remove the Chicken and Vegetables: Once the chicken is cooked, remove it from the pot and place it in a bowl to cool. Remove the vegetables and set them aside as well.
- Shred the Chicken: Once the chicken is cool enough to handle, use two forks to shred it into bite-sized pieces. Return the shredded chicken to the pot.
- Make the Dumplings: In a medium bowl, combine the flour, salt, and baking powder. In a separate bowl, whisk together the milk and egg. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
- Drop the Dumplings: Drop the dumpling batter by rounded tablespoons into the simmering soup. Do not crowd the dumplings, as they will expand as they cook.
- Simmer the Soup: Continue to simmer the soup for an additional 15-20 minutes, or until the dumplings are cooked through. The dumplings will float to the top when they are done.
- Serve and Enjoy: Ladle the chicken and dumplings soup into bowls and serve hot. Enjoy the comforting flavors and warmth of this classic dish.
Tips or Possible Variation of Chicken and Dumplings Soup
Here are a few tips and variations to enhance your chicken and dumplings soup experience:
- Use Rotisserie Chicken: If you’re short on time, you can use a rotisserie chicken instead of cooking a whole chicken. Simply remove the skin and bones and shred the meat.
- Add Vegetables: Feel free to add other vegetables to the soup, such as peas, corn, or potatoes.
- Season to Taste: Don’t be afraid to adjust the seasonings to your liking. Add more salt, pepper, or herbs as desired.
Whether you follow the recipe exactly or experiment with your own variations, the comforting flavors and hearty goodness of chicken and dumplings soup will surely warm your body and soul.
