During the chilly cold days, when you want to feel warm and satisfied, the first thing that might cross your mind is enjoying a steaming hot bowl of chicken and dumpling soup. It’s the ultimate comfort food that gives a soul-satisfying warmth. This scrumptious and nourishing soup can be a quick and simple meal to make at home, and a delightful meal to serve your family and friends.
The process to make this recipe is very easy to follow, even for beginners in the kitchen. All you have to do is just follow the steps outlined below.
How To Make Chicken And Dumpling Soup
Before you start cooking this delicious soup, you have to prepare the ingredients and equipment first.
Ingredients
- 1 whole chicken cut into 8 pieces
- 1 onion chopped
- 2 carrots chopped
- 2 celery stalks chopped
- 1 cup egg noodles uncooked
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cold milk
- 1/4 cup melted butter
Equipment
- Large pot or Dutch oven
- Colander
- Knife
- Cutting board
- Measuring cups and spoons
- Large mixing bowl
- Whisk
- Fork
Step By Step Instructions
Now that you have prepared all the necessary ingredients and equipment, you can proceed with the cooking process to make this scrumptious chicken and dumpling soup.
- In a large pot or Dutch oven, combine the chicken, onion, carrots, celery, and 8 cups of water. Bring to a boil, then reduce heat to low and simmer for about 1 hour, or until the chicken is cooked through.
- Remove the chicken from the pot and let it cool slightly. Once cool, remove the chicken from the bones and shred it into bite-sized pieces.
- Return the chicken to the pot and add the egg noodles. Bring to a boil, then reduce heat to low and simmer for about 10 minutes, or until the noodles are cooked through.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
- Add the cold milk and melted butter and stir until a soft dough forms.
- Drop the dough by spoonfuls into the boiling soup. Do not stir the soup, or the dumplings will stick together.
- Cover the pot and simmer for about 10 minutes, or until the dumplings are cooked through.
- Serve hot and enjoy!
Tips and Possible Variations
To make your chicken and dumpling soup even more flavorful, you can add some of your favorite vegetables. Some good options include potatoes, green beans, or corn. You can also add some herbs and spices, such as thyme, rosemary, or oregano.
If you don’t have any egg noodles, you can substitute them with any other type of pasta, such as macaroni or penne.
If you don’t have any cold milk, you can substitute it with water or chicken broth.
This chicken and dumpling soup recipe is a great way to use up leftover chicken. If you have any leftover chicken from a previous meal, you can shred it and add it to the soup.
This soup is also a great make-ahead meal. You can make it ahead of time and store it in the refrigerator for up to 3 days, or in the freezer for up to 3 months. When you’re ready to serve, simply reheat it over medium heat until warmed through.
