Craving a creamy, cheesy, and indulgent pasta dish? Look no further than this delectable chicken alfredo recipe with penne pasta. This dish is a crowd-pleaser and can be enjoyed by people of all ages. It’s perfect for a quick and easy weeknight dinner or a special occasion meal.
This chicken alfredo recipe is incredibly versatile. You can customize it to your liking by adding different vegetables, herbs, or cheeses. For example, you could add broccoli, spinach, or mushrooms to the sauce. You could also use different types of cheese, such as Parmesan, mozzarella, or cheddar.
No matter how you choose to make it, this chicken alfredo recipe with penne pasta is sure to be a hit. So what are you waiting for? Gather your ingredients and start cooking!
Ingredients:
- 1 pound penne pasta
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups milk
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Equipments:
- Large pot
- Colander
- Large skillet
- Measuring cups and spoons
- Whisk
- Wooden spoon
How To Make Chicken Alfredo:
1. Cook the penne pasta according to the package directions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the flour and whisk to combine. Cook for 1 minute, or until the mixture is bubbly.
3. Gradually whisk in the milk and heavy cream. Bring to a simmer and cook, stirring constantly, until the sauce has thickened.
4. Stir in the Parmesan cheese, parsley, salt, and pepper. Cook for another minute, or until the cheese is melted and the sauce is smooth.
5. Add the cooked chicken to the sauce and stir to combine.
6. Serve the chicken Alfredo over the cooked penne pasta.
Tips or Possible Variation:
1. To make a vegetarian version of this dish, omit the chicken and add extra vegetables, such as broccoli, spinach, or mushrooms.
2. To make a gluten-free version of this dish, use gluten-free pasta and flour.
3. To make a spicier version of this dish, add a pinch of red pepper flakes to the sauce.
This chicken alfredo recipe with penne pasta is a delicious and versatile dish that can be enjoyed by people of all ages. It’s perfect for a quick and easy weeknight dinner or a special occasion meal. So next time you’re looking for a creamy, cheesy, and indulgent pasta dish, give this recipe a try.