Chicken Alfredo Pasta Sauce Recipe

Indulge in the creamy, cheesy goodness of our homemade Chicken Alfredo Pasta Sauce Recipe. It’s a classic dish that never fails to impress, with tender chicken, silky Alfredo sauce, and your favorite pasta. Whether you’re a novice cook or a seasoned pro, this recipe will guide you every step of the way to create a restaurant-quality pasta that will tantalize your taste buds.

This Chicken Alfredo Pasta Sauce Recipe is perfect for a romantic dinner or a cozy family meal. You can easily personalize it by adjusting the seasonings or adding your favorite vegetables. Don’t be afraid to experiment and make it your own.

To ensure the best results, use high-quality ingredients and freshly grated Parmesan cheese. The Parmesan cheese will melt smoothly and give your sauce an irresistible nutty flavor. If you don’t have Parmesan cheese, you can substitute another hard cheese like Romano or Asiago.

chicken alfredo pasta sauce recipe

Ingredients:

  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup all-purpose flour
  • 1/4 cup butter
  • 1/2 cup heavy cream
  • 1/2 cup milk
  • 1/2 cup grated Parmesan cheese

Equipments:

  • Large skillet or Dutch oven
  • Measuring cups and spoons
  • Whisk
  • Cutting board
  • Knife

How To Make Chicken Alfredo Pasta Sauce:

1. Preheat the oven to 375°F (190°C).

2. Season the chicken breasts with salt and pepper. Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the chicken breasts and cook for 5-7 minutes per side, or until golden brown.

3. Transfer the chicken breasts to a baking dish and bake for 15-20 minutes, or until cooked through.

4. While the chicken is cooking, make the Alfredo sauce. Melt the butter in the same skillet used to cook the chicken. Whisk in the flour and cook for 1 minute.

5. Gradually whisk in the heavy cream and milk. Bring to a simmer and cook for 5-7 minutes, or until thickened.

6. Stir in the Parmesan cheese and season with salt and pepper to taste.

Tips or Possible Variation:

1. For a richer flavor, use half-and-half or heavy cream instead of milk.

2. Add your favorite vegetables, such as broccoli, spinach, or mushrooms, to the sauce.

3. Serve the Chicken Alfredo Pasta Sauce over your favorite pasta, such as fettuccine, penne, or spaghetti.

Impress your loved ones with this delectable Chicken Alfredo Pasta Sauce Recipe. It’s a comforting and satisfying dish that will leave you craving for more. Whether you’re hosting a dinner party or simply treating yourself to a memorable meal, this recipe is guaranteed to become a favorite.

Enjoy the creamy, cheesy goodness of our Chicken Alfredo Pasta Sauce Recipe and create lasting memories around the dinner table.