If you’re looking for a quick and easy cherry tomato pasta sauce recipe, you’re in luck! This recipe is simple to make and packed with flavor. It’s the perfect way to use up fresh cherry tomatoes from your garden or the farmers market. Serve it over your favorite pasta with a side of crusty bread for a delicious meal.
Cherry tomatoes are a type of small, sweet tomato that is typically used in salads and appetizers. However, they can also be used to make a delicious and flavorful pasta sauce. The natural sweetness of the cherry tomatoes pairs well with herbs and spices, creating a sauce that is both flavorful and refreshing.
This cherry tomato pasta sauce recipe is made with fresh cherry tomatoes, garlic, onion, olive oil, and herbs. It is a simple recipe that can be easily customized to your taste. You can add more or less garlic and onion, or add your favorite herbs and spices. You can also add a bit of cream or milk to make the sauce richer and creamier.
Ingredients
To make this cherry tomato pasta sauce recipe, you will need the following ingredients:
- 1 pound fresh cherry tomatoes
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Equipments
You will also need the following equipments to make this recipe:
- A large skillet or Dutch oven
- A wooden spoon
- A colander
- A food processor or blender (optional)
How To Make
To make the cherry tomato pasta sauce, follow these steps:
- Rinse the cherry tomatoes and cut them in half. Set aside.
- Heat the olive oil in a large skillet or Dutch oven over medium heat.
- Add the onion and cook until softened, about 5 minutes.
- Add the garlic and cook for 1 minute more.
- Add the cherry tomatoes, oregano, basil, salt, and pepper. Cook, stirring occasionally, until the tomatoes have softened and released their juices, about 10 minutes.
- Remove the skillet from the heat and let cool slightly. Transfer the sauce to a food processor or blender and puree until smooth. Return the sauce to the skillet and heat through.
Tips or Possible Variation
Here are some tips and possible variations for this cherry tomato pasta sauce recipe:
- If you don’t have fresh cherry tomatoes, you can use canned cherry tomatoes. Just be sure to rinse them well before using.
- You can add other vegetables to this sauce, such as zucchini, bell peppers, or mushrooms.
- If you want a spicier sauce, add a pinch of red pepper flakes.
- You can also add a bit of cream or milk to make the sauce richer and creamier.
This cherry tomato pasta sauce is a versatile and flavorful sauce that can be used on any type of pasta. It’s also a great way to use up fresh cherry tomatoes from your garden or the farmers market. So next time you’re looking for a quick and easy pasta sauce recipe, give this one a try!
