Velveeta Cheesy Broccoli Soup is a classic recipe that is perfect for a cold winter day. It is easy to make, and it is always a hit with family and friends. The soup is made with Velveeta cheese, broccoli, celery, onion, and milk. It is simple to make and can be ready in under an hour. It is also a great way to use up leftover vegetables.
Velveeta cheese is a processed cheese that is made from cheddar cheese, whey, and milk proteins. It is known for its smooth, creamy texture and its mild flavor. Velveeta is a versatile cheese that can be used in a variety of recipes, including soups, dips, and sauces. In this recipe, Velveeta cheese is used to create a creamy, cheesy soup that is perfect for dipping bread or crackers.
How To Make Cheesy Broccoli Soup Velveeta
Making Cheesy Broccoli Soup Velveeta is easy and can be done in under an hour. Here are the steps on how to make it:
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 celery stalks, chopped
- 4 cups chicken broth
- 1 (10 ounce) package frozen broccoli florets
- 1 (12 ounce) can evaporated milk
- 8 ounces Velveeta cheese, cubed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Equipment:
- Large pot or Dutch oven
- Wooden spoon
Instructions:
- Heat the olive oil in a large pot or Dutch oven over medium heat.
- Add the onion and celery to the pot and cook until softened, about 5 minutes.
- Add the chicken broth and broccoli florets to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Add the evaporated milk, Velveeta cheese, salt, and pepper to the pot. Stir until the cheese is melted and the soup is smooth.
- Serve hot.
Tips or Possible Variation of the Cheesy Broccoli Soup Velveeta
There are several tips and variations that you can use to make your Cheesy Broccoli Soup Velveeta even more delicious. Here are a few ideas:
- Add some cooked chicken or sausage to the soup for extra protein.
- Use a different type of cheese, such as cheddar cheese or Monterey Jack cheese, if you don’t have Velveeta cheese.
- Add some chopped carrots or potatoes to the soup for extra vegetables.
- Serve the soup with a side of crusty bread or crackers for dipping.
No matter how you make it, Cheesy Broccoli Soup Velveeta is a delicious and easy-to-make soup that is perfect for a cold winter day. So next time you’re looking for a quick and easy meal, give this recipe a try.
