Pasta is one of the most versatile and popular dishes in the world, and it’s no wonder why. It’s delicious, affordable, and easy to make. But if you’re looking for a way to take your pasta to the next level, then you need to try this cheese white sauce pasta recipe.
This recipe is made with a creamy white sauce that’s packed with flavor. It’s the perfect way to add some richness and depth to your pasta. Plus, it’s so easy to make, you’ll be able to whip it up in no time.
So what are you waiting for? Give this cheese white sauce pasta recipe a try tonight. You won’t be disappointed!
Ingredients and Equipments
To make this cheese white sauce pasta recipe, you will need the following ingredients:
- 1 pound of pasta
- 1/4 cup of butter
- 1/4 cup of all-purpose flour
- 3 cups of milk
- 1 cup of shredded cheddar cheese
- 1/2 cup of shredded Parmesan cheese
- Salt and pepper to taste
You will also need the following equipment:
- A large pot
- A colander
- A whisk
- A measuring cup
- A measuring spoon
How To Make
To make this cheese white sauce pasta recipe, follow these steps:
- Cook the pasta according to the package directions. Once the pasta is cooked, drain it in a colander.
- In a large pot, melt the butter over medium heat. Once the butter is melted, whisk in the flour.
- Cook the flour and butter mixture for 1 minute, or until it is golden brown.
- Slowly whisk in the milk. Bring the mixture to a boil, then reduce heat to low and simmer for 5 minutes, or until the sauce has thickened.
- Stir in the cheddar cheese and Parmesan cheese until melted.
- Season the sauce with salt and pepper to taste.
- Add the cooked pasta to the sauce and stir to coat.
- Serve immediately.
Tips or Possible Variation
Here are a few tips for making this cheese white sauce pasta recipe:
- If you want a thicker sauce, add more flour. If you want a thinner sauce, add more milk.
- You can use any type of pasta you like for this recipe. I used penne, but you could also use spaghetti, macaroni, or any other type of pasta.
- You can also add other ingredients to this recipe, such as cooked chicken, shrimp, or vegetables.
Here are a few possible variations of this cheese white sauce pasta recipe:
- You can use a different type of cheese, such as mozzarella, provolone, or fontina.
- You can add herbs to the sauce, such as basil, oregano, or thyme.
- You can bake this pasta in the oven for a bubbly, cheesy casserole.
This cheese white sauce pasta recipe is a delicious and versatile dish that can be enjoyed by people of all ages. It’s perfect for a quick and easy weeknight meal, or for a special occasion. So next time you’re looking for a new pasta recipe to try, give this one a try.
I hope you enjoy this cheese white sauce pasta recipe! If you have any questions, please feel free to leave a comment below.
