Craving a creamy, cheesy pasta sauce that’s easy to make? Look no further! Our foolproof cheese pasta sauce recipe will tantalize your taste buds and satisfy your cheesy cravings in no time. Whether you’re a seasoned cook or a kitchen novice, this step-by-step guide will empower you to craft a delectable cheese sauce that will elevate any pasta dish.
Our recipe is not only kid-friendly but also versatile, allowing you to customize it to your liking. Add a dash of garlic for a savory kick, sprinkle in herbs for a fragrant touch, or stir in cooked vegetables for a wholesome twist. Experiment with different types of cheese to create a unique and flavorful sauce every time you make it.
With its effortlessly rich and creamy texture, our cheese pasta sauce recipe easy is perfect for a quick weeknight dinner or a cozy family gathering. Gather your ingredients, prepare your equipment, and let’s embark on a culinary adventure that will leave you craving for more.
Ingredients:
- 1 cup (120g) butter, unsalted
- 1/4 cup (25g) all-purpose flour
- 4 cups (1 liter) whole milk
- 1 teaspoon (5g) salt, or more to taste
- 1/2 teaspoon (2.5g) freshly ground black pepper
- 1 cup (100g) sharp cheddar cheese, shredded
- 1 cup (100g) mozzarella cheese, shredded
Equipment:
- Medium-sized saucepan
- Whisk
- Heat-resistant spatula
How To Make Cheese Pasta Sauce Recipe Easy:
1. Melt the butter in a medium-sized saucepan over medium heat. Once melted, whisk in the flour and cook for about 1 minute, or until the mixture becomes bubbly and fragrant.
2. Gradually pour in the milk while whisking continuously. Bring the mixture to a boil, then reduce the heat and simmer for about 10 minutes, or until the sauce has thickened to your desired consistency.
3. Season the sauce with salt and pepper to taste. Remove the saucepan from the heat and stir in the cheddar cheese and mozzarella cheese until melted and well combined.
4. Serve the cheese pasta sauce recipe easy over your favorite pasta, warm breadsticks, or grilled vegetables. Garnish with fresh parsley or Parmesan cheese for a final touch of flavor and elegance.
5. Store leftover cheese pasta sauce recipe easy in an airtight container in the refrigerator for up to 3 days. Reheat over low heat, stirring occasionally, until warmed through.
Tips or Possible Variation of Cheese Pasta Sauce Recipe Easy:
1. For a thicker sauce, add an extra tablespoon or two of flour while making the roux (butter and flour mixture).
2. Customize the flavors by adding your favorite herbs and spices to the sauce, such as garlic powder, Italian seasoning, or red pepper flakes.
3. Incorporate cooked vegetables to your sauce for a nutritious and colorful twist. Sautéed spinach, diced bell peppers, or chopped mushrooms are excellent additions.
As your culinary skills evolve, experiment with different cheeses to create unique flavor profiles. Try using a blend of cheeses, such as a combination of cheddar, Parmesan, and Gouda, to create a more complex and flavorful sauce.
Our cheese pasta sauce recipe easy is not just a recipe; it’s a culinary canvas. Embrace your creativity and tailor it to your taste preferences, creating a dish as unique and delicious as you are. Bon appétit!