If you’re craving a comforting and flavorful pasta dish, look no further than this classic cheese and tomato pasta recipe. This simple yet delicious dish is perfect for busy weeknights or cozy weekend dinners. With a few pantry staples and fresh ingredients, you can create a satisfying meal that the whole family will love.
The combination of creamy cheese and tangy tomatoes creates a harmonious flavor profile that will tantalize your taste buds. The gooey cheese melts perfectly over the al dente pasta, while the sweet and savory tomato sauce adds a vibrant splash of color and flavor. This versatile recipe allows for endless customization, so you can tailor it to your preferences and dietary needs.
Whether you’re a seasoned home cook or a novice in the kitchen, this cheese and tomato pasta recipe is sure to become a beloved staple in your recipe repertoire. So, gather your ingredients, prepare your favorite pasta, and get ready to indulge in a delightful culinary experience.
Ingredients and Equipment
**Ingredients:**
* 1 pound dried pasta (such as penne, rotini, or spaghetti)
* 1 tablespoon olive oil
* 1 large onion, chopped
* 2 cloves garlic, minced
* 2 (28-ounce) cans whole tomatoes, crushed
* 1 (15-ounce) can tomato paste
* 1/2 cup dry white wine (optional)
* 1 teaspoon dried oregano
* 1 teaspoon dried basil
* Salt and black pepper to taste
* 1 cup grated Parmesan cheese
* 1/2 cup grated mozzarella cheese
**Equipment:**
* Large pot or Dutch oven
* Skillet or sauté pan
* Wooden spoon
* Measuring cups and spoons
* Grater
* Colander
* Serving bowls
How To Make Cheese and Tomato Pasta
1. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions, or until al dente (tender but still has a slight bite).
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened.
3. Add the garlic and cook for an additional minute, or until fragrant.
4. Stir in the crushed tomatoes, tomato paste, white wine (if using), oregano, basil, salt, and black pepper.
5. Bring to a simmer and cook for 15-20 minutes, or until the sauce has thickened.
6. Drain the pasta and add it to the sauce. Stir to combine.
7. Remove the pan from the heat and stir in the Parmesan and mozzarella cheeses.
Tips or Possible Variations
* For a richer flavor, use fresh tomatoes instead of canned.
* Add a pinch of red pepper flakes to the sauce for a slight kick.
* To make the dish vegetarian, omit the cheese or use a plant-based alternative.
* Top the pasta with fresh basil or parsley for a vibrant garnish.
* Serve with crusty bread to soak up all the delicious sauce.
Indulge in the comforting flavors of this classic cheese and tomato pasta recipe, and enjoy a culinary experience that is both satisfying and easy to make. Whether you’re hosting a family dinner or simply craving a comforting meal, this dish is sure to delight your taste buds.