Carrot Salad with Raisins Recipe

Craving a refreshing and flavorful side dish? Look no further than our delectable carrot salad with raisins recipe. This vibrant salad combines sweet carrots, plump raisins, and a tangy dressing, making it a perfect complement to any meal.

Not only is this salad incredibly easy to prepare, but it’s also packed with essential nutrients. Carrots are loaded with beta-carotene, an antioxidant that’s converted to vitamin A in the body. Raisins, on the other hand, provide a boost of fiber, potassium, and iron.

So, gather your ingredients and let’s whip up this delightful carrot salad with raisins recipe that will surely become a favorite in your kitchen.

carrot salad with raisins recipe

How to Make Carrot Salad with Raisins

Making this carrot salad with raisins is a breeze. Here’s a step-by-step guide to help you create this delicious dish:

Ingredients:

  • 1 pound carrots, peeled and grated
  • 1/2 cup raisins
  • 1/4 cup chopped walnuts (optional)
  • 1/4 cup chopped celery (optional)

Equipment:

  • Box grater or food processor
  • Large mixing bowl

Instructions:

  1. Grate the carrots using the large holes of a box grater or the shredding attachment of a food processor.
  2. Place the grated carrots in a large mixing bowl.
  3. Add the raisins, walnuts, and celery (if using) to the bowl.
  4. In a separate bowl, whisk together the following dressing ingredients: 1/4 cup olive oil, 2 tablespoons apple cider vinegar, 1 teaspoon honey, 1/2 teaspoon Dijon mustard, salt, and pepper to taste.
  5. Pour the dressing over the carrot mixture and toss to coat.
  6. Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
  7. Serve chilled and enjoy!

Tips and Possible Variations:

Feel free to customize your carrot salad with raisins to suit your preferences. Here are some tips and possible variations:

  • For a sweeter salad, add an extra teaspoon of honey or maple syrup to the dressing.
  • If you don’t have walnuts, substitute another type of nut, such as almonds, pecans, or pistachios.
  • For a more crunchy salad, add some shredded cabbage or bell peppers.
  • For a more tangy flavor, add a squeeze of lemon juice or a dash of red wine vinegar to the dressing.

This versatile salad can be enjoyed as a side dish, a topping for grilled chicken or fish, or even as a healthy snack. So, next time you’re craving a refreshing and flavorful salad, give our carrot salad with raisins recipe a try. It’s sure to become a staple in your recipe repertoire.