Are you looking for a hearty and flavorful soup that’s packed with nutrients? Look no further than this cannellini bean and kale soup recipe. This comforting and satisfying soup is made with wholesome ingredients and is a great way to warm up on a cold day. The cannellini beans provide a creamy texture and a boost of protein, while the kale adds a burst of vitamins and minerals.
The best part about this cannellini bean and kale soup is that it’s incredibly easy to make. With just a few simple ingredients and a little bit of time, you can have a delicious and nourishing soup that the whole family will enjoy. So what are you waiting for? Gather your ingredients and get cooking!
How To Make Cannellini Bean and Kale Soup
Making this cannellini bean and kale soup is easy. Here’s a step-by-step guide:
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 can (15 ounces) cannellini beans, rinsed and drained
- 1 bunch kale, chopped
- 4 cups vegetable broth
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Equipment
- Large pot or Dutch oven
- Measuring cups and spoons
- Knife
- Cutting board
Instructions
- In a large pot or Dutch oven over medium heat, heat the olive oil. Add the onion, carrots, celery, and garlic and cook until softened, about 5 minutes.
- Stir in the diced tomatoes, cannellini beans, kale, vegetable broth, oregano, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the kale is tender.
- Serve hot with crusty bread or crackers.
Tips or Possible Variation of the Cannellini Bean and Kale Soup
Here are a few tips and possible variations to make this cannellini bean and kale soup even better:
- For a creamier soup, use an immersion blender to puree some of the soup before serving.
- Add other vegetables to the soup, such as potatoes, zucchini, or bell peppers.
- Use different beans in the soup, such as black beans, kidney beans, or pinto beans.
- Add some cooked rice or pasta to the soup for extra heartiness.
- Top the soup with shredded cheese, sour cream, or croutons for extra flavor and texture.
No matter how you choose to make it, this cannellini bean and kale soup is sure to be a hit. It’s a delicious and nutritious meal that is perfect for a cold winter day.
