The comforting classic, Campbells Cream of Chicken Soup, is a pantry staple that brings warmth and flavor to countless dishes. From creamy soups and casseroles to savory stews and sauces, this versatile soup base elevates any culinary creation. Whether you’re a seasoned chef or a home cook looking for an easy way to enhance your meals, this comprehensive guide will provide you with everything you need to make a delicious Campbells Cream of Chicken Soup recipe from scratch.
The origins of this beloved soup can be traced back to the late 19th century, when Joseph A. Campbell, a fruit and vegetable seller from New Jersey, began canning condensed soups to extend their shelf life. His company, Campbell’s Soup, quickly became a household name, and its Cream of Chicken Soup remains one of its most popular products today. Over the years, this versatile soup base has become an indispensable ingredient in kitchens around the world, inspiring countless variations and culinary adventures.
The beauty of Campbells Cream of Chicken Soup lies in its simplicity and adaptability. With just a few basic ingredients and a bit of creativity, you can transform this humble soup into a wide range of delectable dishes. Whether you use it as a base for a creamy sauce, a hearty casserole, or a comforting soup, this versatile ingredient will add richness, flavor, and nourishment to your meal. Let’s dive into the details of how to make your own delicious Campbells Cream of Chicken Soup recipe.
How To Make Campbells Cream of Chicken Soup
Making Campbells Cream of Chicken Soup from scratch is a simple and rewarding process. Begin by gathering your ingredients: 1/4 cup butter, 1/4 cup all-purpose flour, 3 cups chicken broth, 1 can (10.75 ounces) condensed cream of chicken soup, 1/2 cup milk, and salt and pepper to taste.
In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 minute, or until the mixture is bubbly. Gradually whisk in the chicken broth until smooth. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sauce has thickened.
Stir in the condensed cream of chicken soup and milk. Bring to a simmer and cook for 5 minutes, or until the soup is hot and bubbly. Season with salt and pepper to taste.
For a creamier soup, use more milk. For a thicker soup, use less milk or cook for longer. You can also add your favorite vegetables, such as diced carrots, celery, or onions, to the soup for extra flavor and nutrition.
Once your Campbells Cream of Chicken Soup is ready, you can use it as a base for a variety of dishes. Try it in a creamy chicken pot pie, a comforting chicken noodle soup, or a savory chicken casserole. The possibilities are endless!
Tips or Possible Variation of the Campbells Cream of Chicken Soup
To add a smoky flavor to your Campbells Cream of Chicken Soup, try using smoked paprika in place of regular paprika.
For a tangy twist, stir in a tablespoon of lemon juice or white wine vinegar to the soup before serving.
You can also use vegetable broth instead of chicken broth to make a vegetarian version of this soup.
Campbells Cream of Chicken Soup is a versatile ingredient that can be used in a variety of dishes. Experiment with different variations and flavors to create your own signature soup.
Whether you’re using it as a base for a hearty casserole, a comforting soup, or a savory sauce, Campbells Cream of Chicken Soup is sure to add warmth, flavor, and nourishment to your meal.
