Are you looking for a quick and easy way to add some vegetables to your meal? Look no further than this Campbell Soup Green Bean Recipe! With just a few simple ingredients, you can have a delicious and nutritious side dish ready in minutes. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is perfect for you.
Green beans are a good source of fiber, vitamins, and minerals. They’re also low in calories and fat, making them a healthy choice for people of all ages. Campbell’s Condensed Cream of Mushroom Soup adds a creamy and flavorful base to this dish, while the green beans provide a satisfying crunch. This recipe is so versatile that you can serve it as a side dish with your favorite main course or enjoy it as a light lunch or snack.
How To Make Campbell Soup Green Bean Recipe
Making this Campbell Soup Green Bean Recipe is as easy as it gets. Here’s a step-by-step guide to help you create this delicious dish:
Ingredients:
- 1 can (10.75 ounces) Campbell’s Condensed Cream of Mushroom Soup
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound fresh green beans, trimmed
Equipments:
- Measuring cups and spoons
- Can opener
- Medium saucepan
- Wooden spoon
Instructions:
- In a medium saucepan, combine the cream of mushroom soup, milk, salt, and pepper. Stir until well combined.
- Bring to a boil over medium heat, stirring occasionally.
- Reduce heat to low and simmer for 5 minutes, or until the soup has thickened slightly.
- Add the green beans to the soup and stir to coat.
- Continue to simmer for 10-15 minutes, or until the green beans are tender.
- Serve immediately
Tips or Possible Variation of the Campbell Soup Green Bean Recipe
- For a creamier soup, add an extra 1/4 cup of milk.
- If you don’t have fresh green beans, you can use frozen green beans. Just be sure to thaw them before adding them to the soup.
- Add other vegetables to the soup, such as diced carrots, celery, or onions.
- For a more flavorful soup, use a different type of canned soup, such as cream of celery or cream of chicken.
- Top the soup with shredded cheese or crumbled bacon for extra flavor.
This Campbell Soup Green Bean Recipe is a quick, easy, and delicious way to add some vegetables to your meal. It’s a great side dish for any occasion, and it’s also a healthy and satisfying snack. So next time you’re looking for a simple and tasty recipe, give this one a try. You won’t be disappointed!
This Campbell Soup Green Bean Recipe is a lifesaver for busy weeknights or when you need a quick and easy side dish. It’s also a great way to get your kids to eat their vegetables. So next time you’re looking for a delicious and nutritious recipe, give this one a try.
