Looking for a delicious and comforting soup recipe that’s perfect for any occasion? Our Campbell Cream of Chicken Soup Recipe is sure to hit the spot. With its rich, creamy broth and flavorful blend of spices, it’s the perfect soup to warm you up on a cold day or to enjoy as a light lunch or dinner option. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and requires minimal prep time.
Our Campbell Cream of Chicken Soup Recipe is not only delicious but also versatile. You can use it as a base for casseroles, soups, stews, and sauces or enjoy it as a standalone soup with a side of crusty bread or crackers. The possibilities are endless!
So, what are you waiting for? Grab a can of Campbell’s Cream of Chicken Soup and let’s get cooking! We’ve included detailed instructions below to guide you through the process, along with some helpful tips and variations to make this recipe your own.
How To Make
Making our Campbell Cream of Chicken Soup Recipe is a breeze! Here’s a step-by-step guide to help you out:
Ingredients:
- 1 can (10.75 oz) Campbell’s Cream of Chicken Soup
- 2 cups chicken broth
- 1 cup shredded cooked chicken
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Equipment:
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Wooden spoon
Instructions:
- In a medium saucepan, combine the Campbell’s Cream of Chicken Soup, chicken broth, shredded chicken, onion, celery, and carrots. Bring to a boil over medium heat.
- In a small bowl, whisk together the flour, salt, and pepper. Gradually add the flour mixture to the boiling soup mixture, whisking constantly. Continue to cook until the soup has thickened, about 2 minutes.
- Reduce heat to low and simmer for 15 minutes, or until the soup has reached the desired consistency. Serve warm and enjoy!
Tips or Possible Variation
Here are a few tips and variations to help you make the most of our Campbell Cream of Chicken Soup Recipe:
- For a creamier soup, stir in 1/2 cup of milk or cream before serving.
- Add 1/2 cup of cooked rice or pasta to make the soup a bit more filling.
- For a vegetarian option, replace the chicken broth with vegetable broth and omit the chicken.
We hope you enjoy this delicious and versatile Campbell Cream of Chicken Soup Recipe! It’s sure to become a family favorite that you’ll turn to time and time again. So, whether you’re looking for a comforting meal on a cold day or a quick and easy weeknight dinner, give our recipe a try today.
