Cabbage Soup with Chicken Recipe

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Calling all soup lovers! If you’re searching for a hearty, flavorful, and budget-friendly meal, look no further than this classic cabbage soup with chicken recipe. It’s a comforting and nourishing dish that is perfect for chilly evenings or a quick and easy lunch. Get ready to warm up with this delicious and satisfying soup.

This cabbage soup is packed with a variety of healthy ingredients that will leave you feeling satisfied and energized. Cabbage, the star of the show, is not only low in calories but also a great source of vitamins, minerals, and fiber. Lean chicken provides a boost of protein, while carrots, celery, and onions add sweetness and texture. The savory broth, infused with herbs and spices, brings everything together into a harmonious symphony of flavors.

So, gather your ingredients, put on your apron, and let’s embark on a culinary journey to create a comforting and delicious cabbage soup with chicken that will surely become a family favorite. Let’s get cooking!

cabbage soup with chicken recipe

How To Make Cabbage Soup with Chicken

Making cabbage soup with chicken is a breeze, and it’s a great way to use up leftover chicken from a roast or grilled dinner. Here’s a detailed guide to help you create this hearty and flavorful soup:

Ingredients:

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 8 cups chicken broth
  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 1 small head of cabbage, shredded
  • 1 cup frozen corn
  • 1/2 cup chopped fresh parsley
  • Salt and pepper to taste

Equipments:

  • Large pot or Dutch oven
  • Measuring cups and spoons
  • Sharp knife
  • Ladle

Step-by-Step Instructions:

  1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion, carrots, and celery, and cook until softened about 5-7 minutes.
  2. Add the minced garlic and cook for an additional minute until fragrant.
  3. Pour in the chicken broth and bring to a boil.
  4. Add the shredded chicken, shredded cabbage, and frozen corn. Season with salt and pepper to taste.
  5. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the cabbage is tender.
  6. Stir in the fresh parsley and serve hot.

    7. Tips or Possible Variation of the Cabbage Soup with Chicken

    Here are some tips and variations to customize your cabbage soup with chicken:

    • For a thicker soup, add a tablespoon of cornstarch or flour to the hot broth before adding the vegetables.
    • Add other vegetables to your soup, such as diced tomatoes, green beans, or potatoes.
    • If you don’t have cooked chicken on hand, you can use rotisserie chicken or boil a few chicken breasts in the broth.

    Cabbage soup with chicken is a versatile and satisfying meal that can be tailored to your taste preferences. Experiment with different ingredients and seasonings to create a dish that the whole family will enjoy.

    So, the next time you’re looking for a comforting and nourishing soup, give this cabbage soup with chicken recipe a try. It’s a budget-friendly, easy-to-make meal that will warm you up on chilly days and leave you feeling satisfied. Enjoy!