Searching for a hearty and flavorful soup recipe that’s easy on your budget and packed with nutrition? Look no further than this cabbage soup recipe with meat. This classic dish is a staple in many households, combining the wholesome goodness of cabbage with the savory richness of meat, making it the perfect comfort food for chilly nights or a quick and satisfying meal. So, gather your ingredients, put on your apron, and let’s embark on a culinary adventure with this delicious cabbage soup recipe with meat.
How To Make Cabbage Soup With Meat
Making cabbage soup with meat is a straightforward process that requires minimal effort and yields maximum flavor. To start, you’ll need a few basic ingredients and equipment:
Ingredients:
- 1 medium cabbage, chopped
- 1 pound ground beef or pork
- 1 large onion, diced
- 2 cloves garlic, minced
- 4 cups beef or chicken broth
- 1 (15-ounce) can diced tomatoes, undrained
- 1 (15-ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon black pepper
- Salt to taste
Equipment:
- Large stockpot or Dutch oven
- Cooking spoon
- Measuring cups and spoons
Instructions:
- In a large stockpot or Dutch oven over medium heat, brown the ground beef or pork, stirring frequently to break up any clumps.
- Drain off any excess fat.
- Add the onion and garlic to the pot and cook until softened, about 5 minutes.
- Pour in the beef or chicken broth, diced tomatoes, tomato sauce, oregano, basil, black pepper, and salt to taste. Bring to a boil.
- Reduce heat to low, cover, and simmer for 30 minutes.
- Add the cabbage and continue to cook until tender, about 30 minutes more.
- Season with additional salt and pepper to taste.
- Serve hot with crusty bread or crackers.
Tips or Possible Variations of Cabbage Soup With Meat
Here are a few tips and variations to make your cabbage soup with meat even more delicious:
- For a richer flavor, use a combination of ground beef and Italian sausage.
- Add other vegetables to the soup, such as diced carrots, celery, or green bell peppers.
- If you prefer a thicker soup, add 1/2 cup of rice or barley along with the cabbage.
- For a spicier soup, add 1/4 teaspoon of red pepper flakes or a dash of cayenne pepper.
Cabbage soup with meat is a versatile dish that can be enjoyed in many different ways. Whether you serve it as a main course, a side dish, or a comforting meal on a chilly evening, this hearty and flavorful soup is sure to satisfy your cravings and warm your soul. So, next time you’re looking for a budget-friendly and satisfying meal, give this cabbage soup with meat a try. Your taste buds will thank you!
