As the weather starts to turn chilly, there’s nothing more comforting than a warm and hearty soup. And butternut squash soup is one of our favorites! This creamy, flavorful soup is packed with vitamins and minerals, and it’s surprisingly easy to make. So if you’re looking for a delicious and nutritious meal that will warm you up from the inside out, give our butternut squash soup with cream recipe a try. You won’t be disappointed!
Butternut squash soup is a versatile dish that can be customized to your liking. You can add different spices, herbs, or vegetables to create a soup that’s perfect for your taste buds. And if you’re looking for a vegan or dairy-free option, you can simply omit the cream. No matter how you make it, butternut squash soup is a delicious and comforting meal that’s perfect for any occasion.
How to Make Butternut Squash Soup with Cream
Making butternut squash soup with cream is easy! Here’s everything you need to know:
Ingredients:
- 1 medium butternut squash, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup cream
- Salt and pepper to taste
- Optional: nutmeg, cinnamon, or other spices
Equipment:
- Dutch oven or large pot
- Immersion blender or regular blender
Instructions:
- Heat a little olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
- Add the garlic and cook for 1 minute more.
- Add the butternut squash and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the squash is tender.
- Use an immersion blender to blend the soup until smooth. Or, let the soup cool slightly and then puree it in a regular blender.
- Stir in the cream and season with salt and pepper to taste. Add any additional spices, if desired.
- Serve hot and enjoy!
Tips or Possible Variations of Butternut Squash Soup with Cream
Here are a few tips for making the best butternut squash soup with cream:
- For a richer flavor, roast the butternut squash before adding it to the soup. Simply toss the squash with olive oil and salt and pepper, and roast at 425 degrees Fahrenheit for 20-25 minutes, or until tender.
- Add different spices to your soup to create a unique flavor. Some good options include nutmeg, cinnamon, ginger, and curry powder.
- If you’re looking for a vegan or dairy-free option, simply omit the cream. You can add a little bit of unsweetened almond milk or coconut milk instead.
Butternut squash soup is a delicious and versatile dish that can be enjoyed by everyone. So next time you’re looking for a warm and comforting meal, give this recipe a try!
